Bricktop86 (855) - Moore, Oklahoma, USA - JUL 4, 2015 DrnkMcDermott (3104) - Downers Grove, Illinois, USA - MAR 14, 2004
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Sampler, rated from 2001 notes. Probably the best you'll find here. Despite its dryness, I picked up a creamy oatmeal thread.
On tap dark brown with a white head. Aroma is light coffee. Not much flavor and thin palate Ferris (15889) - Burnaby, British Columbia, CANADA - MAY 16, 2014
Draft - Roast malts and dark coffee. Jet black with a creamy light brown head. Dark roast and coffee. Decent. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 28, 2010
(Draught) Pours a black body with a medium tan head. Aroma of roasted malt, chocolate, and coffee. Flavor of roasted malt, coffee, chocolate, grass, and caramel malt with a dry, bitter finish. By far the best beer at Bricktown. jgb9348 (6316) - Arlington (Pentagon City), Virginia, USA - JAN 16, 2008
Deep dark brown in colour - 75% opaque with a nice sized brown head. Aroma of chocolate, coffee and roasted malt. Medium-bodied; Deep bittering maltiness with some coffee flavours and a bit of chocolate throughout. Aftertaste shows some nuts and a light sweetness along with the other bitter flavours. Overall, decent - not great, nor horrible. I sampled this beer on draught at the Bricktown Brewery in Oklahoma City, OK on 17-November-2005. tomciccateri (1034) - Albuquerque, New Mexico, USA - DEC 13, 2007
On draught at the brewpub in August, poured an opaque dark brown with a very slight tan head. Light-bodied, with a big roasted character and very dry finish.
troyc (2869) - Illinois, USA - APR 5, 2007
(Tap) Pours an inky black with a tan head that didn’t look too bad. Only the slightest aroma, which was slightly bitter. Flavor is of roasted or burnt malts. A decent bitter finish. If it wasn’t so watery, this beer might have actually tasted pretty good. mattcoats (47) - Omaha, Nebraska, USA - APR 3, 2007
I’m going to go out on a limb and say that this wasn’t a terrible beer. It had some toffee and coffee tastes, and if you ignored the complete lack of aroma and the totally watered down body, you’d be left with something that you may consider beer, but in the end realize that its still just watered down crap. kreepindeth (404) - Oklahoma City, Oklahoma, USA - JAN 7, 2007
This is just too thin and watery tasting. Tastes like it’s flavored with essence of roasted malt. The roastiness is there but it’s ruined by the watery body and citrusy notes. Papsoe (25062) - Frederiksberg, DENMARK - MAR 21, 2006
(On tap) Black with an orangey red haze and a creamy, beige head. Very burned aroma. Medium body with lots of burned malt with very nice accents of both licorice and chocolate. Dry finish with a light bitterness from the black malts. Definitely the best Bricktown of the day. Quite delicate. 210306