davidm (2080) - Sunnyvale, California, USA - DEC 22, 2009
Tap. Sweet and nice. Aromas of roasted malt, and cola. Flavour is sweet, with light bitterness, and it has good length. Palate is velvety, and medium-bodied. Amber colour, with a frothy long-lasting head. mickmac (485) - Ngunnawal, AUSTRALIA - DEC 20, 2009
Bottle. Pours witgh a large off white ehad over a clear red-yellow body. A sweet molasses, slightly smokey aroma. Taste of butterscotch and caramel. A slightly dry finish. jonno (2756) - JAPAN - DEC 4, 2009
Poured a deep amber hue with fizzy head. Nose is unique malt, although not too interesting. In the mouth it is a little thin but has a unique character. Didn’t really agree with me. BeerChaser0078 (909) - Melbourne, AUSTRALIA - NOV 11, 2009
Bottle. Pours hazy reddish brown a bubbly light tan head. Aroma has notes of toffee, malt, apple and berries. Flavour is similar, though less sweet, and has more emphasis on the malt and less fruit. Dry and highly carbonated with a dry, bitter finish. Not too bad but not particularly memorable either. Davros (3132) - Melbourne, AUSTRALIA - NOV 3, 2009
Pours ruby/copper with a decent white head that then proceeded to grow into a towering mound well above the rim of the glass, and left lots of lacing.
Aroma is a mix of brown sugar, resinous hops, caramel, confectionery, white wine and bread. What an eclectic mix! Quite nice though!
Many of the above aromas are mirrored in the flavours, in particular, sweet caramel, bready malt and resinous hops. Finishes with a very tame bitterness, which lets the malt dominate in an overly sweet manner.
Body feels slightly watery, and I think a bit more carbonation might have helped to create a drier finish.
MBison (548) - Southern Highlands, AUSTRALIA - OCT 19, 2009
Bottle 330ml. Poured hazy burnt copper with an averaged sized, frothy, lightly tanned head which lasted well. Aroma was of toffee malts with light notes of earthy hops, caramel, nuts, Anzac biscuits, overripe peaches and sultana’s. Flavor was smooth with a light earthy hop bitterness, slightly buttery toffee malts, caramel, red berries and ripe nectarines and a nutty finish. Light to medium bodied with medium carbonation, a dry mouthfeel, watery texture and a decent length finish. Seemed more an ESB than it did an Irish Red IMO. nate2g (1548) - Boomtown!, AUSTRALIA - OCT 17, 2009
Bottle. A semi gusher with half the remaining beer creeping its way out from the bottle. It pours copper with a large beige head. There’s a strong candy apple aroma and flavour (acetaldehyde perhaps?) and has metallic and phenolic off-flavours - safe to say this is an infected batch. Tough to drink so I let the drain enjoy this one. Disappointing to have tried a bad bottle. gam (3909) - brisbane, AUSTRALIA - APR 12, 2009
Light biege head good carbonation in a reddish brown misty pour aroma caramel malted nuts coffee toffee flavour roasted tastes coffee caramel smoothness of tastes mild bitter that works well a grittyness or fizz on the palate finish malty roasted tastes mild bitter that lingers okay bluevegie (3073) - Perth, AUSTRALIA - APR 10, 2009
Tried on tap at the brewery. Tawny brown body with light tan head. Smooth malt taste (toffee) with a little hit of hops on the finish. madquacker (1138) - Canberra ACT, AUSTRALIA - MAR 27, 2009
A big, slightly unbalanced rough bear of a beer. Very unrefined but interesting. Nutty bold and blistering flavours. Could be more subtle.