In Norwegian tradition alcoholic beverages are sent across the globe to benefit from the temperature variations one experiences when crossing the equator. This beer was brewed at Bridge Road Brewers in Beechworth, Australia. Maturation took place in red wine barrels on its journey to Norway. Blending and packaging was carried out by Nøgne Ø.
Editor’s note: Brewed at Bridge Road, bottled at Nøgne Ø. Shipped to Norway in barrels previously used for red wine.