kyzr (1596) - Montana, USA - DEC 7, 2003
2003: Light aromas of dried fruit. Deep color with very little head. Flavors of sour apples with a bitter finish. Needs to stand for a few years. after4ever (8025) - Mukilteo, Washington, USA - APR 11, 2008
12-oz. #10--this is a ’99 bottling tasted in 08. Still has a gasp under the cap, good sign. Still pours up a big head, good sign. Pours deep murky dark brown with ruby highlights. Thick, creamy tan head and lots of sudsy lace. Huge nose of toffee, fresh-cut hardwood, apples, caramel, and rubbing alcohol. Medium, slightly creamy body. Still got a bit of carb spritzing around in the farther corners here and there. Apples, caramel, toffee, woodiness, tobacco, leather--all those delectable aged BW notes are here. Unfortunately, they brought over their unpleasant neighbor, a fumigant, harsh rubbing alcohol note that gets worse and worse from the attack through the finish. Super dry alcohol finish. This is a hot and bothered beer even at 9 years of age. All the yummy flavors together are so enticing, but then that burning twang comes in...it’s like hanging out with the most beautiful woman you’ve met in a while and then watching her pee her pants. jrob21 (3807) - Atlanta, Georgia, USA - SEP 13, 2008
Muted fruity aroma with some plum and raisin. Slightly off flavor of dirty and funky cheese. Not very pleasant there. Lacking the complexity and balance of many of the bw’s I’ve had recently. Dedollewaitor (16387) - Odense, DENMARK - JAN 11, 2013
Pours ruby amber with a small white head.Sweet malty. Oxidized with a bit of port and lots of dark fruit. Cellar, fruit and caramel. Medium bodied. A bit over the top. 012 bottling. tmrmwel (2275) - Bergen, NORWAY - OCT 17, 2013
On tap @ Bridgeport Brewing. Pours clear amber with a finger thick head. Aroma is caramel malts, burned sugar , coffee and chocolate. Medium body with soft carbonation. Flavour is sweet with roasted malts, caramel, kandi and notes of oak.
Eyedrinkale (3235) - Astoria, New York, USA - JUL 13, 2004
Almost red pour. Kind of dissapointing as the malt was by far overtaken by the hop taste. Can’t say it’s too strong but no balance. jcwattsrugger (12524) - Florida and, New Jersey, USA - OCT 14, 2007
on tap-pours an off white head and copper/red color. Aroma is sweet/syrupy fermented fruit. Taste follows, medium malt, some alcohol. OK effervescence.