raphael (1254) - Portland, Oregon, USA - MAR 30, 2013
i smell woody hops. caramel, black pepper. decent khaki head on light amber. flavorfs of oak, pin, lime, hidden sweetness. light in the mouth, light sour finish bhensonb (15194) - Woodland, California, USA - MAR 26, 2013
Bottle from Total Wine in Sacramento, CA. Pours clear deep copper with a foamy beige head. Deep inhale reveals spicy chocolate. Med body. Foamy carb. Flavor comes first as chocolate, then with rye spice, then something like the leftover flavor of sucking baking chocolate. Finishes pretty bitter - in a sort of chocolate way. We’re not talking Hersheys here, just that bitterness associated with chocolate. Very good ale. But it would be much nicer were it imperialized. Hint. Hint. nuplastikk (6277) - Madison, Wisconsin, USA - MAR 20, 2013
12oz bottle. Pretty unimpressive offering from Bridgeport. FIltered orange-tan body. Steady thin off-white head. Odd aroma, some orange, garbage-butter, and gingerbread rye. There is a certain unpleasant, cheap caramel buttery flavor going on throughout, maybe it’s just the Rye. Not really much depth, and just an all around undesirable flavor. Ernest (7695) - Boulder, Colorado, USA - MAR 18, 2013
Head is initially average sized, frothy, off-white, mostly lasting.
Body is medium to dark amber.
Aroma is lightly malty (cookie, toasted grain, husks), moderately hoppy (grass, apricot, resin), moderately yeasty (dough), with a note of cotton candy.
Flavor is moderately sweet, lightly to moderately acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter, slightly unclean.
Medium to full body, watery/syrupy texture, lively carbonation, lightly to moderately alcoholic.
Not that enjoyable...starts off with a weird candyish note and overly strong raw yeast presence in the nose. The thick/sticky/syrupy sweetness in the mouth doesn’t go away after swallowing, and the combo of sourness and somewhat dirty aftertaste makes things kinda unpleasant. A pretty clunky brew. Fatehunter (2567) - Corbett, Oregon, USA - MAR 16, 2013
Two fingers of foamy head on a clear, dark amber colored body.
The aroma is bright citrus with the rye coming through strong too. Nice.
The taste is smooth with lots of rye spice. There’s a strong bitterness that comes in at the end, which seems out of place.
The texture is crisp with moderate carbonation.
jkwalking05 (4740) - Arlington, Texas, USA - MAR 15, 2013
Copper with a good sized white head. Aroma is acidic, grassy, rye. Taste is acid, citrus, rye. travita (5006) - Dallas, Texas, USA - MAR 15, 2013
Bottle. The look is clear, a decent white head, and amber in color. The smell is hops, rye, grassy, malt, strong, floral, and ok. The taste is rye, spice, bitter, acidic, and weird. Hanuta06 (469) - Washington, USA - MAR 10, 2013
Serving: from bottle--purchased at Total Wine & More.
Aroma: light to moderate floral hoppy aroma with hint of citrus.
Appearance: average-sized, frothy, white, initial head with good lacing and fully diminishing longevity. Hazy, orange body.
Taste: lightly bitter initial flavor and lightly bitter and acidic, citrusy finish. Average duration.
Palate: light-to-medium-bodied with dry texture and lively carbonation.
Overall: Great beer. Exceptional aroma and interesting taste while also being easy to drink and refreshing. jmohno (1619) - Iowa, USA - MAR 10, 2013
Copper/amber short head,spotty lace.
Hoppy aroma kinda amix of mild fruit/aroma/spice.Getting a stronger spice.Some bready caramel malt. Kinda perfumy a bit with fruity bubblegum.
Taste is good, spicey nutty toast malt caramel,some butteryness,drying spicey finish with toasty pale malt. Some underlying sweetness balanced by a dry spiceyness,hoppy. Pretty good rye beer. Doofgoblin (513) - Chevy Chase, Washington DC, USA - MAR 9, 2013
Aroma is weird and unbalanced with a strange mineral smell. Taste was similar with a strange mineral off balance aspect that seems like a flaw. Not sure what is going on here. But not a great one.