BoBoChamp (5754) - Gent, BELGIUM - JUL 7, 2013
33cl (from the 12 Stouts series), new exclusive English brew Anno 2012, from The Bottle Shop Canterbury, very complex Stout, roasted/spicy and slightly alcoholic/woody, yet not too heavy, balanced, cloudy, small head, very good brew, yet expensive! maneliquor (3514) - Perth, AUSTRALIA - JUN 9, 2013
Bottle from Kris Wines. Pours pitch black with a pretty big tan head which very slowly fades to a half finger , very firm head. Great sticky lacing. Nose is that ofchocolate covered sultana and raisins with a dash of bourbon. As it warms the bourbon comes out a little more. Very bourbon forward in the taste. Almost more bourbon than it is beer. As it warms some heavy fruits come out - sultana, date, currant, fig. Vanilla and milk chocolate in there. Good stuff. Surprisingly easy going for a 10%+ brew. Soft and spritzy carbonation helps it flow. Light bitterness on the finish. Enjoyable Argonian (280) - Athens, GREECE - JUN 2, 2013
Bottle. Almost pitch black body, with a very small head, but a very nice lace. Smells bourbon from afar, amazing. But, taste is very alcoholic, especially when the beer gets warmer, to the point where it becomes unbalanced. Nevertheless, bourbon really stands out, and it’s good. Oily texture, light to medium carbonation, medium to heavy body. A very good imperial stout, if not a little bit unbalanced and more alcoholic than it should be. suprchunk (2994) - EffOff, Florida, USA - MAY 9, 2013
Black pour. Small tan head. No lacing. Huge vanilla, bourbon, malt aromas. Taste is similar with more bourbon. Dry finish. Not bad.
---Rated via Beer Buddy for iPhone DanielBrown (4580) - Birmingham (via Leicester), West Midlands, ENGLAND - APR 20, 2013
Bottle from Cotteridge Wines, Brum. Supremely smooth mouthfeel - delightful. This is subtle, yet deliciously flavoured. I have no clue about whisky, but the flavour is unmistakeable here, and delicious. Not sure the base Impy is actually that spectacular, but with the barrel ageing it becomes very tasty.
fonefan (53092) - VestJylland, DENMARK - APR 14, 2013
mR_fr0g (14275) - Hertfordshire, ENGLAND - APR 12, 2013
Clear dark black colour with a average, frothy to creamy, good lacing, mostly to fully lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolate, alcohol - bourbon, light wood. Flavour is moderate to heavy sweet and bitter with a long duration, chocolate, roasted, sweet malt bourbon. Body is medium, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic. 
Bottle at home. Opaque black caramle, greyish brown head. Some legs. Oaky vanilla aroma. A little bit bozzy and choc nose. Flavour is rich and complex raisin rum, oak, vanilla. Some oak tanin. Persistant long oaky after flavour. Silky palete. Scopey (16564) - Croydon, Greater London, ENGLAND - APR 9, 2013
Bottle @Bruce’s, thanks to jackl. It pours opaque dark brown with a small tan head. The nose is chocolate, roasted malt, toast, earth, toasted coconut and vanilla. The taste is roasty, toast, charred wood, light vanilla, fudge, caramel and light booze. Medium-full body and fine-moderate carbonation. Flavoursome, well-balanced and tasty. Probably the best of the BBF stouts. CraftBeerNick (3063) - London Town, Greater London, ENGLAND - APR 1, 2013
Bottle at home, Easter Sunday 2013. Good smokey and woody aroma, nice looking drink. Taste is a little too dominated by bourbon and oak, I miss the liquorice and coffee I like in my imperial stouts, still pretty drinkable jackl (8597) - Minneapolis, Minnesota, USA - MAR 29, 2013
Bottle @ Bruce’s. The pour’s deep brown with a small head. The nose is smoke, hints of sweet vanilla, wood. Raisin chocolate cake. The taste is smooth fudge, some almond, vanilla. A bit of charred wood. Full body, oily and smooth. Overall, not the most complex beast, but really drinkable. Pretty pleasing stuff.