Brewed by Bristol Beer Factory
Style: Sweet Stout
Bristol, England


on tap

Broad Distribution

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RATINGS: 176   WEIGHTED AVG: 3.5/5   EST. CALORIES: 135   ABV: 4.5%
Bottle conditioned; Regular and Cask; Occasional.
Previously 4.8%.

Sweet, black and extremely full-bodied. Unfermentable Lactose sugar (added during the boil) sweetens the Chocolate and Black Malt derived roast / burnt flavours.
Ingredients: Maris Otter Pale Malt, Crystal, Chocolate & Black Malts. Challenger Hops.
An historic beer, recreated for the modern drinker.

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HenrikSoegaard (14176) - Randers, DENMARK - APR 6, 2014
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and light hoppy aroma. Roast. Moderate bitter nice roasted flavor with some lactose. Average moderate bitter finish. Oily palate.

TBone (17549) - Pori, FINLAND - MAR 23, 2014
Bottle 500ml (AbM)
Deep ruby color, good creamybeige head, some lace. Sweetish caramelly aroma with some licorice, toasted maltyness. Medium-bodied, good for this ABV. Caramel, licorice, cough syrup, Finish has some herbal hoppyness. Quite robust porter for being 4.5%. Very good light sweet stout.

AndySnow (7646) - Huddinge, SWEDEN - FEB 23, 2014
How: Bottle.
Where: Tasting at Café Abseits during the Bamberg Jolly 2014.
Appearance: Black colour, small tan head.
Aroma: Vinegar, almond, lactose.
Body: Medium body, no carbonation.
Flavour: Chocolate, dried fruit, vinegar, whiskey.

a_cross (639) - Poole, Dorset, ENGLAND - FEB 17, 2014
Dark brown, almost black; medium creamy white head; aroma of dried dark fruit and malt; taste is smooth, lactic, surprisingly fruity (dark fruits, berries), milk chocolate; slight bitter tingle on the long fruity finish; roast malts become more prominent towards the end; very good stuff.

Beth101 (531) - West Yorkshire, ENGLAND - JAN 26, 2014
Pours black with a large tan head. Has a lovely sweet aroma of coffee, chocolate and burnt toast. Smooth creamy flavour of coffee and burnt toast. Possibly the nicest stout I’ve had!

Pudding (260) - Birmingham, West Midlands, ENGLAND - JAN 11, 2014
500ml bottle. 4.5% abv. ar: minimal. ap: almost black, thick, lasting beige head. ta: milk and gentle dark malt. Fairly sweet from lactose, but not overly. Light bitterness. pa: smooth texture, with zest from carbonation. ov: worthy milk stout. Bottle-conditioned. CAMRA national champion stout 2009.

mt_hall (201) - Hertfordshire, ENGLAND - JAN 4, 2014
Bottled. Jet black with a small, light brown head. Coffee, toffee, and a hint of leather on the nose. Creamy smooth with a touch of acidity, quite a bit of sweetness, and a long finish of coffee and chocolate. Only improvement would be a bit more body. Excellent.

witthatsbier (566) - glasgow, SCOTLAND - DEC 31, 2013
aroma is malt with dark chocolate, lactic tone pours dark brown with beige head that does not last taste is sweet with a little sourness and very little bitterness body is thin overall ok but not a great or even good stout

leebotton (406) - Bristol, Somerset, ENGLAND - NOV 7, 2013
Pours thick. Coffee aromas with a hint of vanilla. Black with minimal tan head. Tastes bitter coffee notes with a somewhat metallic taste. Nice burnt, nutty taste on the back of the tongue but tainted with something less admirable. Not especially thick, slightly disappointed with this one but my standards are pretty high.

Pizd (435) - Merseyside, ENGLAND - NOV 2, 2013
(Bottle): Pours black with a small tan head. Chocolate, coffee, roasted malt aroma. Mostly coffee and roasted malt taste, slight sweet notes like milky chocolate, cappucino etc. A tad watery and predictable.

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