lilannie (384) - Adamstown, Maryland, USA - AUG 15, 2004
3fourths (9357) - Boulder, Colorado, USA - AUG 14, 2004
Aroma: cinnamon, brown sugar, carmel, yeast
Appearance: muddy brown, no lacing, very small forced white head
Flavor: brown sugar, carmel, liquor-like, hops, yeast, and grapefruit flavors
Palate: warming, very robust flavors
2002 - Small ring or head with some small patches of bubbles in the middle of the dark burgundy and brown body. Syrupy, spicy nose of apples, maple and wood. As it swirls it leaves a thick coating on the glass, slowyly dripping down like molasses. Starchy and strong flavors initially, scotch like malts and some very bitter and dry hops... very interesting. harlequinn (2744) - Tacoma, Washington, USA - AUG 8, 2004
Wonderful aroma, full of chocolate, nuts, spice, cocoa, rich brandy wine, madeira and alcohol. Appearance is a murky dark brown with just a light ring of bubbly foam. Rich chocolate and cherries dominate this barleywine. The taste is full of chocolate and has a strange alchohol bite that has an almost corriander spiciness but thin and almost syrupy sweet. Not quite cloying but close. Also not overly complex, but balanced between flavor and aroma. Drew (2411) - Kent, Ohio, USA - AUG 4, 2004
2002 bottle. Deep red, somewhat hazy, a thin ring of head with faint lacing. Aroma is sweet caramel with some pine - kind of liquer-ish. Body is thick and smooth; just a little carbonation bite at the end. Dark chocolate, caramel - very sticky sweet. Luckilly, it ends with a long piney hop bitterness and some bitter dark chocolate notes. SledgeJr (3577) - Omaha, Nebraska, USA - MAY 14, 2004
Vintage 2002. From my own Barleywine tasting party in May of 2004. A garnet-copper color upon pour. Quite the hoppy aroma on this puppy. A little more carbonated than I like in my barleywine, but hey, that’s not so bad. Strange that the head retention is poor for such carbonation, but that’s also not a need in this style. Malt body is not so sweet, but has a strong hop character. Back of the tongue finishes roasted malt. The palate might be a little thin.
hopscotch (11181) - Vero Beach, Florida, USA - MAR 21, 2004
UPDATED: FEB 17, 2007 Hazy, burnt orange colored ale with a very small, creamy, off-white head. The nose is of caramel, chocolate and red apple. Woodsy and nutty. The flavor is sweet and malty and a bit astringent with an abundance of hops for balance. Chocolate notes. Full-bodied with a syrupy mouthfeel and soft carbonation. Lengthy, bitter, chocolatey finish. cb (810) - Roeland Park, Kansas, USA - MAR 17, 2004
Cinnamon raisin, buttery, malty aroma with some phenols. Flavors of pineapple, oatmeal and carrot cake. Chewy texture. Semi-dry finish. Alcohol very obvious but overall seemed dumbed down rather than robust for the ABV. TAR (2779) - Blue Ridge Mountains, North Carolina, USA - MAR 16, 2004
2002 vintage: Cloudy crimson. Cakey light tan ring. Chewy toffeed malt aroma with punctual alcohol. Slight oxidation brings out the sherry notes amidst the fig sweetness. Touches of wax, dried plums, beets, and sugared malts. Vague tropical fruit esters help deter the alcohol. Velvety carbonation. Liquid leather mouthfeel. Brief black cherry flavors and Crystal richness are outmatched by the alcoholic warmth. The alcohol continues to heat up and pretty much ruins this lovely malt combo and overemphasizes the bushy hop bitterness. Rich sugared malts assist the light Munich tang. Pine needle bitterness continues to push through with ease while accompanying the woody, leathery malts and medicinal underpinnings. Spiny hops and sugared malts punish the palate long after the swallow. Alcohol tries to dry it out and reduce some of the sweetness, but the medicinal notes return and coat the throat alongside the piney hops and sugar-doused plums. Not bad, but it’s a bit of a trainwreck in the mouth, due the malty, medicinal sweetness. fly (1486) - austin, Tejas, Texas, USA - AUG 10, 2003
This takes me back to the amount one uses for rating. Had it the other day at a tasting and thought it was "just good". This time I had an entire bottle (12 oz.) and really, really enjoyed it. From the same friend and trip, so I imagine it is the same age. Bottle has four years written on one edge, but I couldn't detect a marking that idicated which year - ?? Not that it matters other than thinking at the tasting it was more hop dominate and this time that it was just fabulous in being so rich and ful and malty and NOT too sweet or excesively hoppy. Okay, if it DID have just a teensy bit more bitterness I sure wouldn't complain, but don't want to suggest messing with what I like. Balanced to my liking. Loads of rich dark fruit. Could drink this one until I pass out, which at 11.25% doesn't seem all that hard. AceOfHearts (1374) - Mountain View, California, USA - JUL 26, 2003
Bottle. Amber, dark, small head. Lots of malts, hops, lots of everything! Somewhat sparkly but a little bit bland flavor. Wet cardboard flavor. Thin on the mouthfeel, a bit disappointing in the finish.