drjay44 (3681) - Salida, Colorado, USA - MAR 5, 2010
12 oz. bottle. Pours a thin, short lived, beige head, over a clear, coppery amber (SRM 15) body....nose is molasses, brown sugar, toffee/caramel.....taste is sweet throughout, with raisin, dried cherry, finishing slightly hot, with a mild bitterness....mouth feel is thick and chewy, carbonation makes for a creamy sensation. This is a lightly hopped Barley Wine, well balanced, with the alcohol nicely hidden. In many ways as it warms it drifts toward a Belgian Strong, in that the malt/yeast end of the spectrum begins to dominate the hops. BJCP 8/3/14/5/7 neepsntatties (1973) - Portland, Oregon, USA - FEB 28, 2010
Had a bottle of this last night thanks to "hannont". Colour... clear, golden orange with no head. Nose... hoppy toffee, if there is such a thing! Palate... more hoppy toffee, slightly musty, golden sirop, dried stone fruits, medium length finish. redeyeloon (21) - Colorado, USA - FEB 24, 2010
12oz --> trappist glass. smells like biscuits, maple sugar, and banana. pours amber brown with light tan head. tastes malty sweet but not cloy then boldly bitter. there are also slight metalic and pleasant boozy flavors. palate is thick and syrupy with a gritty finish. i enjoy having easy access to this barleywine - one of my favorites of the style. i consider it noob friendly and would recommend this one to any person who is new to barleywines. BMan1113VR (7931) - Los Angeles, California, USA - FEB 22, 2010
2009 bottle thanks to jbye4334. Pours with a small and fading tan head over a very deep mahogany to ruby body. Aroma is quite pungent with dark fruits, raisins, toffee, port, sherry, cocoa, chocolate, plums, rum cake. Some oatmeal raisin cookie. Alcohol, dark fruits, sherry and a bit of soggy malts (wet dog) on the flavor. Decently sweet and decadent up front. Long duration, slightly bitter finish. Some bitter dark fruit and bitterness from tannin extraction from the grain. Full bodied. Alcohol is noticeable, but has mellowed enough so that it is not burning or presents itself as fusel. Full weighted mouthfeel, light bubbles and syrupy. madmitch76 (24410) - , Essex, ENGLAND - JAN 17, 2010
11th October 2008. GABF. Sourish malt. The hops are there but don’t dominate. Aromatic tasty barleywine but not outstanding.
glennmastrange (2859) - hobe sound, Florida, USA - APR 29, 2009
Bottle. Moderate notes of dark bread, cookie and orange for the malt and hops, light leather and earth for the yeast, and hints of medicine and a faint boozy note. Head is small, off white, almost no lacing, has good legs and is fully diminishing. Color is a flat hazy pale brown, with small dark particles. Flavor is moderately sweet and lightly acidic to start, and is lightly sweet and moderately acidic and bitter in the long finish. Palate is medium to full, almost syrupy, has a lively carbonation and finishes astringent and chewy/sticky. A decent Barley Wine but a bit out of balance. jb43 (1650) - Colorado Springs, Colorado, USA - APR 10, 2009
(bottle). Pours a dark brownish red color. Medium size tan color head. Minimal lacing. Sweet malt aroma. Flavor of malt and alcohol. Smooth finish, with lasting alcohol taste. Soft carbonation. That1Guy (2236) - Colorado, USA - MAR 1, 2009
Crushed with Jakebra at BSAF. Solid barley wine. Excellent. Hoppy, malty, awesomey. Dig it. Want some more. Should be rated higher. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - FEB 2, 2009
This was very enjoyable. Pours a clear deep ruby red with a small head that sticks around and leaves no lace. The aroma is mildly hoppy with some good sweet malty and spicy notes. The flavor follows this has a very good sweet flavor of cherries and licorice but is balanced out well with spicy and piney hops, Pretty nice. mreusch (851) - Olathe, Kansas, USA - JAN 23, 2009
12oz. bottle, notched 2007, and thanks to BlackForestCO for yet another great bonus! Pours a slightly hazy orange amber with a choppy one finger off-white head, moderate retention and lacing. Aroma is nice and malty, with toffee, caramel, candied dark fruits, and some brown sugar. Flavor is more sweetness, with candied fruits and caramel, almost sugary but not quite there. Palate is a bit thin, with the sweetness sticking around. Thanks Jake, you rock!