Styles (2014) - Lincoln Park, Michigan, USA - AUG 24, 2010
06’ Bottle from barleypops. Brilliant mahogany, ring of film for head. Oily, growing legs. Aroma dominated by alcohol, hints of fruit and caramel. Flavor on par, hot/warming, faint fruit and caramel. Mouthfeel, very oily, no carbonation. williamstome (1958) - Denver, Colorado, USA - MAY 27, 2017
Mahogany pour, small whitehead. Aroma of red wine and bourbon. Flavor of red wine, bourbon, chocolate, nuts and toffee. Immy (1955) - Virginia Beach, USA - AUG 8, 2008
12 oz bottle, 2007, from BeerandBlues2 - thanks Brad! Clear, orange amber with a slight beige head. Nose is maltarded (a phrase coined at RSG08) - lots of sweet, sweet malt with a resiny orange citrus tone and a pinch of alcohol. Very sweet caramel malt flavors, rich and full, light brown sugar and an herbal tone. Silky smooth and rich. A very nice BW - I’m boogered after this! w00t! kathouse (1930) - LAS VEGAS, Nevada, USA - NOV 26, 2014
Definitely an English style barley wine. Hops do not add complexity to the beer, but there is a nice caramelly flavor. Alcohol is not present as many other beers of this style. It’s a good beer by itself. Would like to try a barrel aged version of this. zdk (1917) - New York, New York, USA - JUL 8, 2010
arouma is doughy and yeasty. Brown pour. Pine and citrus hop profile, a bit creamy and boozey. Malt profile is sugary sweet and toffee. Pretty good.
wetherel (1888) - Cupertino, California, USA - OCT 18, 2008
Draft. Sweet buttery oakiness. Lots of caramelizatin. Great aroma. I don’t think this was barrel aged. tjthresh (1875) - Greenfield, Indiana, USA - JUN 19, 2006
12 ounce bottle dated 2005 from BeerandBlues2. Poured into a snifter. Poured a very hazy, murkey even, orange/amber with a average off white head. A bit of lace. Quite sweet malty aroma. Candy-ish. The alcohol make it medicinal. Citric and piney hops are apparent. The flavor is a mash or malt, hops and alcohol, none of which are taking control. The all seem just to get in the way. I guess I can pick out a peach/apricot/necterine type fruitiness, but the finish is way boozey. The palate, while not exactly watery, surely leave something to be desired. Just an okay beer. Crosling (1864) - Fort Collins, Colorado, USA - OCT 13, 2005
Copper color. Brown sugar, dried fruit and caramel in the aroma. I find the flavor to be very rich and well balanced, although it isn’t as expressive as you would think it would be, considering it’s an 11% barley wine. It has a very nice and well balanced vanilla, mocha and caramel flavor and the hops are pretty subdued, for the ibu’s and hops used. The body is creamy and provides a nice mouth experience. Gotta say I like this beer. Wish another store besides Liquor Max stocked it, so I could stock up the cellar. mgumby10 (1856) - Jupiter, Florida, USA - MAY 26, 2007
Courtesy boboski. Pours a caramel brown with almost no head. The aromas are somewhat mild. There wwas some dark fruit with a big malt background. Nice smooth caramel in the taste. Huge malt characters. Slightly bitter, especially in the finish. Not a very intense beer, and quite easy drinking. Pretty nice. Beaver (1828) - Fort Collins, Colorado, USA - DEC 12, 2007
12 oz bottle, dated 2007. Pours a murky brown with a thin head that quickly dissipates to a thin collar.
The aroma is sweet caramel, dark fruits, molasses, melon, pine, and some spicy alcohol.
The flavor is surprisingly subdued - sweet cola and vanilla with some bitter burnt medicinal alcohol at the finish. The mouthfeel is is fairly full with a washed out watery texture.
Overall, it’s not bad, but the lack of flavor and watery texture was disappointing.