UncleKorm (1337) - Colorado Springs, Colorado, USA - DEC 15, 2012
On tap from brewery poured a clear amber hue w/ small mostly diminishing tan head. Big malty sweet aroma of dark fruit. Initial flavor is moderate sweet and moderate sweet in the finish. Tastes are rum soaked raisins, orange citrus, toffee, plum and brown sugar. Medium to full bodied, soft carbonation, syrupy texture, heavy alcoholic warmth in the mouthfeel. JCW (1279) - Cincinnati, Ohio, USA - OCT 26, 2005
UPDATED: MAR 13, 2007 This a barleywine that I could drink a few of, but is too sweet and characterless to drink many of. Most barleywines are too sweet for me, but I can drink them because of the hops or a distinctive flavor of the malts. This one is fig type sweet, but not that distinctive. I like it, I think it will age well, but for now, its a pretty good barleywine. Thanks go to Crosling for this one. Derek881 (1272) - Denver, Colorado, USA - JAN 19, 2016
Enjoyed a 12oz glass of this beer at the brewpub in the Ivy Wild school in Colorado Springs. The beer had a somewhat cloudy red-amber color with a dark hue and an average-sized off-white creamy head with modest retention, cling, and lacing. Its aroma featured a blend of malty notes, including caramel, toffee, and spices, along with some scotch and brandy scents, and a bit of fruit. The taste was lightly sweet with some caramel malt and toffee flavors, along with some sour and bitter fruit and liquor components. It was a fairly wet, but thicker beer with average carbonation and a good mouth presence, including a somewhat noticeable alcohol bite. jimmack (1223) - Nutley, New Jersey, USA - APR 25, 2006
12oz. bottle dated 2005. Hazy orange/amber color with a small off white head. Sweet malty aroma with caramel and citrus hops. Flavor was mildly sweet with lots of caramel malt and a bitter hop finish. Alcohol started to really come on as the beer warmed. polomagnifico (1202) - Saginaw, Michigan, USA - MAY 21, 2012
2011 bottle from wchesser, thanks Will! Aroma has notes of sweet caramel, brown sugar, figs, toasted malts, raisin, faded citrus hops and toffee. Hazy dark brown hue with a small off-white head that mostly diminished and left ok lace. Flavor is very sweet and medium bitter. Palate is full bodied and watery soft with a clean light finish. Overall a well aged Barley Wine that has a great nose and good flavor. Aged very well over the past year. Body is a little light but the alcohol is completely hidden. Very well done Bristol!
barleyPops (1183) - Quad-Cities, Illinois, USA - MAY 22, 2007
12 oz. bottle courtesy of Beerand Blues2, thanks Brad. dark brown with a decent size tan head, quickly fading to some lace. strong malty caramel nose and flavors more of the same with some alcohol and dark ripened fruit present as well. medium to full mouthfeel. nothing over the top here, but over all, a nice BW indeed. IMtheOptimator (1170) - Brookfield, Connecticut, USA - JAN 31, 2006
Thanks to Dickinsonbeer for sharing this at the January gathering. Poured a dark clouydy amber with an off-white head. Aroma is sweet caramel and bubble gum. Flavor is light yeasty bubble gum with a hint of pine hops. Not as rich as their IIPA. dpjuart (1112) - Indiana, Pennsylvania, USA - APR 21, 2010
Bottle from forever ago courtesy of BlackForestCO. Pours a hazy ruby red with brown notes, little carb leading to a filmy, 1/8 inch head. Boozy caramel nose with brown sugar. Caramel and vanilla, brown sugar and molasses, mild bitter and reasonably dry. Everything is rather muted, but I’m sure that’s come with the aging. Mild alcohol, moderately watery mouthfeel, a touch creamy. Pretty OK. MullMan (1099) - Brooklyn, New York, USA - FEB 9, 2006
Sampled at Dickinsonbeer’s NJ January gathering. reddish orangey cloudy color, tannish foamy head. slightly syrupy malt aroma. low carbonation. malty/syrupy flavor. dryish finish but still malty sweet. boboski (1095) - Alabama, USA - MAY 24, 2007
2006. An oily amalgamation of a creamy head fades to a fat bubbled ring, quickly. Body is a murky dark amber with orange perimeter. Lacing is just a collection of small dots, revealing a watery/oily nature. Sugar coated orange candies and hops(grapefruit, pickles) are projected first in the nose. The hops are very pronounced, followed by tart caramel malts and toast. Overripe citrus fruits round out the aroma. Alcohol is moderate. Flavor is simple. Hops and malt, a few depthless sugars and more of the alcohol noticed earlier. Fruitiness is mostly covered by forthright bitterness. Some sweetness in the initial flavor fades to reveal a mildly dry and very astringent finish. urned tendencies fully reveal themselves in the afterthought. Mouthfeel is medium bodied, mildly to moderately carbonated, smooth, rich and very alcoholic. The parts and the sum seem like a dandy beer, very drinkable and well-crafted.