phaleslu (10247) - Cincinnati, Ohio, USA - MAR 9, 2011
12 oz. bottle shared by dbsdelight- thanks, Dan! 2005 vintage. Pours a clear amber-copper color with a small white head. Aroma of caramel malts, tons of fruit, nectar, spices, and booze. Flavor of caramel malts, pine resin, earth, tropical fruits, and sugar. Medium-bodied, with low carbonation and a sweet, boozy mouthfeel. Good barleywine that is not doing me many favors this morning. onceblind (9662) - Denver, Colorado, USA - FEB 21, 2012
Sampled from a cask at the 2012 Firkin Rendezvous @ Bristol. Dark burnt copper with very little head. Has a big rich aroma of figs, raisin, brown sugar, and plum. Very rich aroma. Flavor isn’t as smooth--kinda harsh with a little soapy tone, but has a rich dark taste of raisins, dark sweet malts, and figs with a slight cherry tone, but the off-flavor of soap is just too much for me to finish.
arminjewell (9646) - East Lansing, Michigan, USA - JAN 13, 2013
Pour out of bottle at the CO rare beer tasting 2012, dark brownish pour with white head, aroma brought notes of caramel, toffee, some slight fruity notes, hints of cocoa powder, slight grain and spicy tones as well. Taste is a mix of caramel, toffee, earth, slight cocoa, hints of spice, finishing with a slightly fruity finish. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - AUG 14, 2010
2006 bottle. Deep amber-garnet pour. The nose is big and figgy with a little bit of rye-like breadiness. The flavour has a little bit of lightly herbal character. Rich mintiness and a touch of soft oxidation. Sherryish and a bit plummy. It’s aging quite elegantly. 3fourths (9345) - Boulder, Colorado, USA - AUG 14, 2004
2002 - Small ring or head with some small patches of bubbles in the middle of the dark burgundy and brown body. Syrupy, spicy nose of apples, maple and wood. As it swirls it leaves a thick coating on the glass, slowyly dripping down like molasses. Starchy and strong flavors initially, scotch like malts and some very bitter and dry hops... very interesting.
douglas88 (9180) - Portland, Oregon, USA - OCT 15, 2012
Drank in Denver for GABF 2012. Pours a cloudy dark amber color with a medium white head. The aroma is dusty dry malts, some caramel. A nice English style BW with dry caramel and sweet malts, dry palate. Dusty. Earthy. Very good. Ibrew2or3 (8614) - Tempe, Arizona, USA - DEC 11, 2007
2005 vintage from Degarth, thanks buddy. Pours a slightly hazy dull copper, brown orange with thin white head. The aroma is full with a load up front of citrus hop flavor such as over ripe orange wedges and cantaloupe mixed with an alcohol note. There is also a more classic barleywine nose of dark fruit hidden behind the ripe citrus and melon along with a faint undertone of caramel. I’m drinking this in the 60F range. The flavors start off smooth and seemingly neutral. Then some mild sweet caramel malt notes start things going along with blunted citrus hop flavor and glimpses of hop bitterness. As the taste progresses the hop component becomes both hard orange candy like as well as over ripe oranges. Toward the finish the malts creep up and add some balanced to the citrus with caramel, toffee and a hint of bread. The alcohol flavor becomes noticeable as the taste ends. I get grapefruit hop bitterness, sweet orange hard candy and mild malt sweetness into the after taste. JaBier (7972) - Capital City, Ohio, USA - DEC 28, 2011
Bottle shared by Dogbrick. Clear copper/brown pour with a thin beige head. Aroma of grainy malt, caramel, chocolate, crisp hop and some fruit. Chocolate and caramel malt flavor with some graininess and a bit of fruit in the finish. BMan1113VR (7931) - Los Angeles, California, USA - FEB 22, 2010
2009 bottle thanks to jbye4334. Pours with a small and fading tan head over a very deep mahogany to ruby body. Aroma is quite pungent with dark fruits, raisins, toffee, port, sherry, cocoa, chocolate, plums, rum cake. Some oatmeal raisin cookie. Alcohol, dark fruits, sherry and a bit of soggy malts (wet dog) on the flavor. Decently sweet and decadent up front. Long duration, slightly bitter finish. Some bitter dark fruit and bitterness from tannin extraction from the grain. Full bodied. Alcohol is noticeable, but has mellowed enough so that it is not burning or presents itself as fusel. Full weighted mouthfeel, light bubbles and syrupy. Ernest (7695) - Boulder, Colorado, USA - FEB 7, 2003
UPDATED: JAN 25, 2004 2002 bottle. Head is initially small, fizzy, light brown, fully diminishing. Body is hazy dark amber, bottle conditioned. Aroma is moderately hoppy (resin), moderately malty (molasses, cookie), hint of smoke. Flavor is moderately heavily sweet, moderately acidic, moderately bitter. Finish is moderately sweet, heavily acidic, heavily bitter. Medium to full body, velvety/creamy texture, lively carbonation, lightly alcoholic. Too citric for me (but otherwise acceptably balanced), and the aroma strikes me as primitive and crude.