OhioDad (2492) - Hilliard, Ohio, USA - APR 23, 2007
12oz bottle via trade with Crosling! - Thanks! - Pours dark amber with a fair tan head that fades back to a ring but leaves some lace. Good aromas of caramel, raisin,and some slight grapefruit. Flavor is caramel, toffee, figs, raisins, some slight pine and grapefruit notes as well. Palate is lively with carbonation with a nice soft mouthfeel and some good alcohol warmth on the back of each sip. Sticky sweet. Very nice barleywine. Quite enjoyable.. Errl (2442) - Plano, Texas, USA - JUN 27, 2013
2011 bottle from wchesser..Pour is very dark ruby red..with a thin cream head with some nice fingers..Nose is sweet brown sugar,caramel,fig,toffee,bready..Taste is caramel, spices, sweet sugar,plum,fig,butterscotch..palate is dry Drew (2411) - Kent, Ohio, USA - AUG 4, 2004
2002 bottle. Deep red, somewhat hazy, a thin ring of head with faint lacing. Aroma is sweet caramel with some pine - kind of liquer-ish. Body is thick and smooth; just a little carbonation bite at the end. Dark chocolate, caramel - very sticky sweet. Luckilly, it ends with a long piney hop bitterness and some bitter dark chocolate notes. That1Guy (2236) - Colorado, USA - MAR 1, 2009
Crushed with Jakebra at BSAF. Solid barley wine. Excellent. Hoppy, malty, awesomey. Dig it. Want some more. Should be rated higher. GTAEgeek (2217) - Colorado Springs, Colorado, USA - DEC 5, 2015
On tap at the brewery. Opaque brown, with a medium, tan head. The nose is caramel, earth, pine, and light licorice. Fairly sweet and malty, with a lot of bitterness. Heavy body, lightly astringent, syrupy, with a clean finish. This is pretty nice barley wine. Overly bitter, and a little thin, but not bad.
Kevin (2199) - Montana, USA - OCT 4, 2005
dark iced tea pour with a short yellow head. aroma of bacon, lemon, yeast, and syrup. dark fruit flavor that is more grape than anything else. really strong alcohol flavor that melds with a dough character. finish is saffron raisin and smooth burbon. i know there is no burbon here, but that comes to mind. the sffron aroma comes out with the flavor as it warms here. syrupy chocolate come out with some temp to it. not a bad barleywine, but the finish is way to veggie for my tastes. bager (2120) - Copenhagen N, DENMARK - NOV 5, 2006
Bottled 2005. Hazy amber coloured with a small head. Sharp and alcoholic with notes of cardboard, malts and dark fruits. Sweet and slightly perfumed. Styles (2014) - Lincoln Park, Michigan, USA - AUG 24, 2010
06’ Bottle from barleypops. Brilliant mahogany, ring of film for head. Oily, growing legs. Aroma dominated by alcohol, hints of fruit and caramel. Flavor on par, hot/warming, faint fruit and caramel. Mouthfeel, very oily, no carbonation. neepsntatties (1988) - Portland, Oregon, USA - FEB 28, 2010
Had a bottle of this last night thanks to "hannont". Colour... clear, golden orange with no head. Nose... hoppy toffee, if there is such a thing! Palate... more hoppy toffee, slightly musty, golden sirop, dried stone fruits, medium length finish. RSRIZZO (1986) - Colorado Springs, Colorado, USA - MAR 20, 2011
12oz bottle poured into a Snifter at 47°. Color is a deep dark amber with mellow carbonation and a small off white head. Aroma is sweet with a toasted caramel scent and a faint note of fruit. Its full body goes down with a light smooth mouth feel. Flavor is lighter then I was expecting from the aroma. It has some mild dried fruits and toffee, then a little oak and vanilla ending with an even hop bitterness. In the after taste the bitterness stands out a little more with a nice roasted malt taste in the back. Overall I feel its very good, yet lighter then most Barley Wines.