overall
90
63
style
RATINGS: 154   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.25%
COMMERCIAL DESCRIPTION
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.

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3.7
Errl (2577) - Plano, Texas, USA - JUN 27, 2013
2011 bottle from wchesser..Pour is very dark ruby red..with a thin cream head with some nice fingers..Nose is sweet brown sugar,caramel,fig,toffee,bready..Taste is caramel, spices, sweet sugar,plum,fig,butterscotch..palate is dry

3.3
GTAEgeek (2497) - Colorado Springs, Colorado, USA - DEC 5, 2015
On tap at the brewery. Opaque brown, with a medium, tan head. The nose is caramel, earth, pine, and light licorice. Fairly sweet and malty, with a lot of bitterness. Heavy body, lightly astringent, syrupy, with a clean finish. This is pretty nice barley wine. Overly bitter, and a little thin, but not bad.

3.7
OhioDad (2492) - Hilliard, Ohio, USA - APR 23, 2007
12oz bottle via trade with Crosling! - Thanks! - Pours dark amber with a fair tan head that fades back to a ring but leaves some lace. Good aromas of caramel, raisin,and some slight grapefruit. Flavor is caramel, toffee, figs, raisins, some slight pine and grapefruit notes as well. Palate is lively with carbonation with a nice soft mouthfeel and some good alcohol warmth on the back of each sip. Sticky sweet. Very nice barleywine. Quite enjoyable..

3.7
Drew (2470) - Kent, Ohio, USA - AUG 4, 2004
2002 bottle. Deep red, somewhat hazy, a thin ring of head with faint lacing. Aroma is sweet caramel with some pine - kind of liquer-ish. Body is thick and smooth; just a little carbonation bite at the end. Dark chocolate, caramel - very sticky sweet. Luckilly, it ends with a long piney hop bitterness and some bitter dark chocolate notes.

3.8
That1Guy (2240) - Colorado, USA - MAR 1, 2009
Crushed with Jakebra at BSAF. Solid barley wine. Excellent. Hoppy, malty, awesomey. Dig it. Want some more. Should be rated higher.

4.4
zoucrew102 (2236) - - JAN 19, 2013
UPDATED: MAR 12, 2014 2012 vintage, cellared about 1 year and 4 months. Sweet dark fruit aroma with caramel malt and just a bit of booze. Pours a cloudy, caramel colored with a thin white head and very little lacing. Starts with sweet caramel malt and finishes with nice dark fruit flavors and just a touch of booze. Full-bodied with a smooth, rich texture and a sticky finish that lingers in the aftertaste. Ages quite nicely. Probably could have used a little more time for the booziness to wear off, but still damn fine.

3
Kevin (2217) - Montana, USA - OCT 4, 2005
dark iced tea pour with a short yellow head. aroma of bacon, lemon, yeast, and syrup. dark fruit flavor that is more grape than anything else. really strong alcohol flavor that melds with a dough character. finish is saffron raisin and smooth burbon. i know there is no burbon here, but that comes to mind. the sffron aroma comes out with the flavor as it warms here. syrupy chocolate come out with some temp to it. not a bad barleywine, but the finish is way to veggie for my tastes.

3
bager (2120) - Copenhagen N, DENMARK - NOV 5, 2006
Bottled 2005. Hazy amber coloured with a small head. Sharp and alcoholic with notes of cardboard, malts and dark fruits. Sweet and slightly perfumed.

3.6
neepsntatties (2076) - Portland, Oregon, USA - FEB 28, 2010
Had a bottle of this last night thanks to "hannont". Colour... clear, golden orange with no head. Nose... hoppy toffee, if there is such a thing! Palate... more hoppy toffee, slightly musty, golden sirop, dried stone fruits, medium length finish.

4
williamstome (2038) - Denver, Colorado, USA - MAY 27, 2017
Mahogany pour, small whitehead. Aroma of red wine and bourbon. Flavor of red wine, bourbon, chocolate, nuts and toffee.


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