Meilby (11525) - Kristiansand, NORWAY - MAR 7, 2011
Bottle 355ml @ yngwiehops99 (60) - Montana, USA - OCT 3, 2012
Pours brown with a off-white head, Aroma has notes of barley, molasses, malt, brown sugar and dried fruits. Taste is medium sweet and light bitter. Body is medium, texture is oily, carbonation is soft to flat.
From bottle. Pours dark brown, very hazy with little head. Malty, sweet nose. Taste is very sweet, with a mollasses taste and ETOH burn. Full, thick , rich body. A little too sweet for me but a decent winter beer.
ajnepple (6821) - Denver, Colorado, USA - FEB 20, 2014
On tap at Freshcraft. Dark orange/amber appearance with minimal head and light lacing. Aroma and flavor of caramel, fruity esters, earthy hops, toffee and light alcohol. Medium sweetness and light bitterness. One of their better offerings. harlequinn (2744) - Tacoma, Washington, USA - AUG 8, 2004
Wonderful aroma, full of chocolate, nuts, spice, cocoa, rich brandy wine, madeira and alcohol. Appearance is a murky dark brown with just a light ring of bubbly foam. Rich chocolate and cherries dominate this barleywine. The taste is full of chocolate and has a strange alchohol bite that has an almost corriander spiciness but thin and almost syrupy sweet. Not quite cloying but close. Also not overly complex, but balanced between flavor and aroma. JCW (1278) - Cincinnati, Ohio, USA - OCT 26, 2005
UPDATED: MAR 13, 2007 This a barleywine that I could drink a few of, but is too sweet and characterless to drink many of. Most barleywines are too sweet for me, but I can drink them because of the hops or a distinctive flavor of the malts. This one is fig type sweet, but not that distinctive. I like it, I think it will age well, but for now, its a pretty good barleywine. Thanks go to Crosling for this one.
11026 (1772) - Alabama, USA - MAR 10, 2006
2005 12oz. bottle from Aubrey. Pours out a light brown color with just a bit of opacity to it. A scant off-white head forms and fades out quickly leaving spotty lacing behind. Aroma is reminiscent of caramel, a hint of brown sugar. Hops don’t really hit the olfactory. Medium bodied, a bit thin at times with a fairly forward alcohol presence. Towards the finish a moderate hop bitterness appears to balance the malt flavors initially present. Fair BW. Just lacking in some areas that make me take notice. Ughsmash (7508) - Pewaukee, Wisconsin, USA - FEB 12, 2007
2005 bottle thanks to Crosling! Poured a hazy, fiery medium orange with just a light ring of white head. The aroma began with a huge blast of medicinal alcohol... had to dig deeper to bring out grapefruit and herbal hoppage... pears and raisiny notes deeper still... this was complex, but the booze factor was a tad too assertive. 5000 (6862) - Hardened Liver, Washington, USA - MAY 5, 2007
Flavor also had a heavy booze factor, but it played a more complimentary role... accenting toasted toffee and darker fruit sweetness... moderate herbal and floral bitterness.
Lower carbonation gave this a tad of a flat feel... dry herbal bitterness and rum-soaked dark fruits at the finish... sticky and quite warming. Grew on me, but not toward the top of my list for the style.
Bottle: Dark brown, copper highlights, moderate to large foamy light beige head, a few rings of lacing.   Husky malt nose, some
burnt caramel, a little alcohol, seems slightly astringent.   Some fusels there...   Rich malty start, some of that burnt caramel,
husky astringency, warming alcohol but not hot, with a touch of citrus peel.   Very minor hairspray seems to emerge as it warms, both in
the nose and on the tongue. &bnsp Doesn’t detract too much, but its there.   Moderate body and mouthfeel.   Warming finish.
Astringent citrus peel lingers.   A bit young, but also a bit astringent that I can only hope dimishes with age.   Otherwise this
one isn’t too bad.   Thanks Brad for sending me these! Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 2, 2008
Bottle thanks BrianK. Pours a dark ruby brown body with a light head. Aroma is malty, woody, some burnt malt, dark fruit. Flaovr is sweet chocolate malt, some ripe fruit and woodiness. Etoh is very detctable. okay. redeyeloon (21) - Colorado, USA - FEB 24, 2010
12oz --> trappist glass. smells like biscuits, maple sugar, and banana. pours amber brown with light tan head. tastes malty sweet but not cloy then boldly bitter. there are also slight metalic and pleasant boozy flavors. palate is thick and syrupy with a gritty finish. i enjoy having easy access to this barleywine - one of my favorites of the style. i consider it noob friendly and would recommend this one to any person who is new to barleywines.