overall
91
64
style
RATINGS: 153   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 338   ABV: 11.25%
COMMERCIAL DESCRIPTION
Our biggest beer by far, Old No. 23 revives an English farmhouse brewery tradition of making a strong ale to set aside for special occasions. Our version, while tedious and time-consuming to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability make this a special ale worthy of its reputation.

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3.3
JCW (1278) - Cincinnati, Ohio, USA - OCT 26, 2005
UPDATED: MAR 13, 2007 This a barleywine that I could drink a few of, but is too sweet and characterless to drink many of. Most barleywines are too sweet for me, but I can drink them because of the hops or a distinctive flavor of the malts. This one is fig type sweet, but not that distinctive. I like it, I think it will age well, but for now, its a pretty good barleywine. Thanks go to Crosling for this one.

3.3
rodenbach99 (4572) - Longueuil, Quebec, CANADA - NOV 2, 2014
Bouteille de 330ml. Une belle robe orange sans mousse. Un nez de fruit, de gâteau aux fruits, ce nez semble sucré. La bouche est mince avec des saveurs sucrées de gâteau aux épices avec des fruits confits.

3.3
GTAEgeek (2282) - Colorado Springs, Colorado, USA - DEC 5, 2015
On tap at the brewery. Opaque brown, with a medium, tan head. The nose is caramel, earth, pine, and light licorice. Fairly sweet and malty, with a lot of bitterness. Heavy body, lightly astringent, syrupy, with a clean finish. This is pretty nice barley wine. Overly bitter, and a little thin, but not bad.

3.2
Lumpy (1802) - Carrollton, Texas, USA - OCT 9, 2005
Bottle. Translucent almandine body with a fading ring of bubbles. Nose-sweet, clean, crisp classic American barleywine nose. Taste-moderate sweetness with a very odd garbage juice finish. Spciy pepper, cherry, bitter hops, and alcohol. This beer does not utilize aroma and flavor hops like it should. This unbalance lets the sickly seetness take over and dominate, leaving a very nasty aftertaste.

3.2
Emil (6065) - Copenhagen, DENMARK - NOV 2, 2006
Bottle 2005. Orange amber colour with a small tan head. Sweet caramel malty, fruity, sugar, hops aroma and a sweet caramel malty, rye bread, fruity, light alcoholic taste. Medium body with a light alcoholic finish.

3.2
argo0 (14127) - Washington DC, USA - JAN 20, 2008
(12oz bottle, thanks blindeyedbetty) Small off-white head atop hazy light copper body. Aroma is moderately sweet, caramel, some Cognac, grapefruit/floral, wood. Taste is moderately sweet, caramel, some alcohol/Brandy, light wood. Medium body, low carbonation, thin for what it holds.

3.2
WeeHeavySD (3387) - Portland, Oregon, USA - JAN 15, 2009
12oz 2005 Vintage via trade with hopdog. Thanks Steve. Pours a think cloudy cauldron of brownish dirty looking water. Nose is sweet with sherry notes. Taste is sweet almost cloyingly sweet with some strange background notes. Overall I have to say this is good, but a bit strange, and slightly off.

3.2
Zinister (1423) - Houston, Texas, USA - DEC 30, 2010
On tap At Euclid Hall in Denver. Pretty standard barley wine. Good hop and malt notes...not too much heat as well, but warming. Good spice character.

3.2
bleeng (1682) - Seattle still not near Beersel., Washington, USA - AUG 19, 2011
2009 bottle. Pours dark brown, very hazy with little head. Malty, sweet nose. Taste is very sweet, with a malty roasty burn on the end. Full, thick , rich body. Granted not my favorite style but this is a decent beer.

3.1
MIBRomeo (2570) - Wisconsin, USA - OCT 3, 2005
hazy brown color tall white well laced head. Smells of pine and lemon rind w/ a touch of vanilla. Fairly avg palate. Flavor was an artificial malt some dark fruit and hitns of vanilla. A pretty blah barley wine.


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