RSRIZZO (2034) - Colorado Springs, Colorado, USA - MAR 20, 2011
12oz bottle poured into a Snifter at 47°. Color is a deep dark amber with mellow carbonation and a small off white head. Aroma is sweet with a toasted caramel scent and a faint note of fruit. Its full body goes down with a light smooth mouth feel. Flavor is lighter then I was expecting from the aroma. It has some mild dried fruits and toffee, then a little oak and vanilla ending with an even hop bitterness. In the after taste the bitterness stands out a little more with a nice roasted malt taste in the back. Overall I feel its very good, yet lighter then most Barley Wines. Beer5000 (6890) - Kristiansand, NORWAY - MAR 21, 2011
355 ml bottle. Dim, reddish orange body with a diminishing tan head. Aromas of sweet malt, caramel, dry fruit, raisins, spices and alcohol. Flavor is sweet malt, dry fruit, spices, caramel, balanced bitter and warming alcohol. Nice body, fine balance, a solid barley wine closer to the American style. Camons (13618) - Hasselager, DENMARK - MAR 3, 2012
Bottle @ Timbers, Denver. Pours dark brown with a creamy offwhite head, nice sized for the style and the ABV. Aroma of malt, caramel, toast, sweet fruit, raisins, hops. Taste brady malt, caramel, nuts, raisins, fruit, bitter pinelike hops, some booze. Medium body soft carbonation, light warming alcohol in the finish. Nice brew, easy drinking. 030312 Steve_0 (3818) - Denver, Colorado, USA - APR 8, 2012
Poured a murky brown, almost cola-like color with little to no head. Smells of caramel, toffee, alcohol, vanilla, and wood. Taste starts out malty/sweet, some vanilla & toffee in there and finishes with medium bitterness. Aftertaste is kind of hoppy but also on the boozy side. Pretty good. douglas88 (9836) - Portland, Oregon, USA - OCT 15, 2012
Drank in Denver for GABF 2012. Pours a cloudy dark amber color with a medium white head. The aroma is dusty dry malts, some caramel. A nice English style BW with dry caramel and sweet malts, dry palate. Dusty. Earthy. Very good.
Errl (2577) - Plano, Texas, USA - JUN 27, 2013
2011 bottle from wchesser..Pour is very dark ruby red..with a thin cream head with some nice fingers..Nose is sweet brown sugar,caramel,fig,toffee,bready..Taste is caramel, spices, sweet sugar,plum,fig,butterscotch..palate is dry theothermatt (286) - Lakewood, Colorado, USA - OCT 24, 2013
1999 bottle! Holy shit! Sweet aroma. A bit of maple. Smooth with a little oxidation. Held up really well for such an old beer. Nice. Strykzone (7854) - Wood River, Illinois, USA - DEC 26, 2013
12 ounce bottle. Not sure where it came from. Dark red brown and mostly clear. A beige layer of foam leaves some lacing. Dark fruit, rich malts, and some spices in the aroma. I read the ABV but don’t taste alcohol. But by the 4th or 5th sip it could be felt. I do taste raisins, very sweet malts, and bright hops. Mid glass the fruit is bigger and some harshness arrives. This is a tasty sipper. lilannie (384) - Adamstown, Maryland, USA - AUG 15, 2004
Brad (363) - Berkley, Michigan, USA - JUN 23, 2005
Aroma: cinnamon, brown sugar, carmel, yeast
Appearance: muddy brown, no lacing, very small forced white head
Flavor: brown sugar, carmel, liquor-like, hops, yeast, and grapefruit flavors
Palate: warming, very robust flavors
12 oz. bottle, vintage 2002: Cloudy amber/ruby, small head which fades quickly to nothing. Caramel and maple nose, overall quite sweet smelling. Burnt caramel malt shares the palate with dry floral hops. Lasting dry bitterness in finish, no sign of alcohol here.