Ratman197 (15368) - Arvada, Colorado, USA - AUG 17, 2012
Bomber poured a hazy ambe with a small lingering creamy amber head. Aromas of rye, mustiness, earthiness, grapefruit and a hint of pine. Palate was medium bodied and crisp with a dry finish. Flavors of rye, earthiness, mustiness, pink grapefruit and a hint of pine with a crisp dry bitter lingering rye finish. RSRIZZO (2032) - Colorado Springs, Colorado, USA - AUG 24, 2012
22oz bottle poured into a Tulip at 44°. Color is a deep dark amber with mellow carbonation and a small off white head. Aroma of spicy hops and peppery rye. It has a medium body with a crisp mouth feel. The rye comes out up front with pepper, then a touch of toffee, the hops give spice and a nice citrus. In the after taste a mild bitterness comes in and the spice lingers. Overall its a great brew with an easy drinking complex flavor palate. onceblind (10573) - Denver, Colorado, USA - FEB 13, 2012
Tap at Brewery. Clear nutty red, small but laceful head. Smells remarkably just like rye bread, slightly toasted. Taste was toasty and bready with loads of rye tones, very not-subtle but that’s ok. Quiet bitterness until the finish when it becomes a little bigger, but the hoppiness isn’t very pronounced. It seems that all the bitterness comes from the rye, and there is much of it. It’s like the liquid version of toasted rye bread. arminjewell (9720) - East Lansing, Michigan, USA - AUG 27, 2012
Pour out of 22 oz bottle, dark reddish pour with nice fluffy off white head, aroma brought notes of caramel, toffee, earth, some nuts, nice spice, lemon, grainy notes with a hint of floral and grassy notes coming in as well. Taste is a mix of caramel and toffee, some nice spicy and slightly lemon rye, mainly spice, yeast, some floral notes, finishing fairly bitter, slightly sweet and dries out well. Pretty tasty. snoworsummer (6071) - baltimore, Maryland, USA - JUL 24, 2015
Draft at the brewpub. Pours clear bright reddish copper with a fizzy off white head. Tastes like orange, pine hops, resin, grapefruit, caramel. Medium body and light/medium carbonation. Smells like grapefruit, caramel, pine hops, toasted malt.
cubs (10714) - Fort Collins, Colorado, USA - AUG 6, 2012
Bottle @ home. Pours a hazy, reddish brown appearance with a bubbly, light brown head. Very piney and especially floral hoppy, spicy, mild citrusy, herbal, toasty, rye malty aroma. Toasty, slightly caramelized, mild rye malty, herbal/soapy/floral hoppy flavor with mild citrus and pine notes. Somewhat spicy, floral finish. A touch chewy. Not bad but nothing special. UncleKorm (1337) - Colorado Springs, Colorado, USA - SEP 11, 2012
22oz Bomber poured amber with a mostly lingering off-white head. Aroma consisted of rye, grapefruit and a hint of earthiness. It is a medium bodied brew with a crisp if not a dry finish. Flavors were subtle with surprising little hop; most notable was rye, earthiness, and pink grapefruit with a dry bitter lingering rye finish. brokensail (16645) - Dublin, California, USA - SEP 16, 2012
Pours a dark amber color with a khaki head. A fairly strong rye aroma with some toffee malt notes. There’s a good citrus peel and pine hop aroma, some floral hop notes, too. Tastes of toasted malt, rye, toffee, and sweet malt. There is a bit of pine bitterness. Some citrus peel, and a decent floral hop note as well. Not bad, but not all that good, either. beerguy101 (5364) - Newark, California, USA - SEP 28, 2012
Sampled on 9/28/2012. This Rye Beer pours a deep amber brown color from a 22oz bottle. Small to medium sized white foamy head. The aroma is caramel, fruity and sweet, with a definite rye character as well. A medium bodied Rye beer. The malts are caramel, toffee, bready, fruity and sweet. Nice rye spiciness. The hops are herbal. Nice carbonation. Much more in the British Style of Pale Ale, much more on the malt side. The rye kind of highlights the malts instead of the hops. Decent carbonation. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.