Bill Becker (1770) - Casper, Wyoming, USA - OCT 17, 2017
From Oct 2006
Poured from a 12oz bottle a near pitch black with a medium head of foam that shrunk quickly leaving just a fine layer. As an aside, there's a Month and Week indicator on the label but there's nothing notched.
The smell is a nice dose of roasted malt and grain.
The taste is kind of sweet malty up front but that is quickly overtaken by some good roasty malt and grain. I also taste some chocolate and coffee notes midway through whilst the finish returns to the sweet malt side that I noted in the initial taste. This is a nicely done Oatmeal Stout that I'd love to get more of. :^) mike5326 (1782) - virginia beach, Virginia, USA - MAR 17, 2017
Poured from a tap. Dark brown color, medium tan head. Sweat malt and whiskey aroma. Medium body with a nice sweet malt and whiskey flavor with a medium finish.
---Rated via Beer Buddy for iPhone scoth (690) - Fort Collins, Colorado, USA - DEC 28, 2016
Pours dark brown, black in the glass, with a rapidly diminishing tan head. Aromas of toast, oatmeal, coffee, and a faint earthy pine note. Medium body, low carbonation, lightly dry. Mildly sweet, a hint of tartness, mild bitter finish with a lingering oaty bitterness. Well balanced, smooth, not as thick or sweet as might be expected. Derek881 (1272) - Denver, Colorado, USA - JAN 19, 2016
Enjoyed a pint of this beer at the brewpub at the Ivy Wild school in Colorado Springs. The beer had a rich, thicker dark black appearance with a dark hue and a good-sized creamy, darker off-white head with good retention, cling, and lacing. Its aroma had notes of oatmeal, bread, and grain, along with some malt and caramel scents for balance. The taste was somewhat sweet, featuring oatmeal, grain, and caramel, along with a mild bitter effect for balance. It was a fairly wet and creamy beer, with a nice, filling and smooth mouthfeel to go with ample carbonation. kambei70 (1113) - - DEC 2, 2015
2015 bottle. Poured a deep brown color with a moderate tan head that diminished to a ring. Aroma of roasted malts, oats, and chocolate. Roasted malts with hints of chocolate and coffee and well as a oaty presence. Fairly smooth.
---Rated via Beer Buddy for iPhone
sonnycheeba (6342) - Federal Hill, Baltimore, Maryland, USA - NOV 29, 2015
Bottle. Pours dark brown. Aroma is chocolate, faint espresso, light roast, faint toffee, and some oats. Flavor is dry and malty with mostly chocolate and coffee flavors with some light earthy hops and a creamy finish. Medium body. snoworsummer (6059) - baltimore, Maryland, USA - NOV 12, 2015
Draft at TnB. Pours opaque dark brown with a smooth, thick creamy beige head. Tastes like dark chocolate, sweet toffee malt, oatmeal, and some smooth roasted coffee. Medium body and low carbonation. Smells like roasted malt, dark chocolate, toffee, and burnt toast. HuskerTan (2396) - Ravenna, Nebraska, USA - JUL 14, 2015
A- Dry cocoa, watery, dusty, tobacco.
A- Black color, dark liquid, light brown head.
T- Cocoa, smoke, tobacco, dry, dusty.
P- Medium body, thin texture, average carbonation, dry finish.
O- Okay, but it felt almost dusty. Very dry and no sweetness at all. Mostly cocoa and tobacco rule this brew. kevinator (2704) - The Colony, Texas, USA - JUN 24, 2015
I had this originally years ago and remembered it well, or so I thought. Sadly somewhat of a let down. Faint malty aroma. Average dark chocolate color but the palate was too watery, especially for an oatmeal stout. Flavor was above average with roasted malt and earthy tones. Sammer (1119) - Plano, Texas, USA - MAR 14, 2015
On tap at Bristol Brewing. A well balanced, easy drinking oatmeal stout, with a nice balance of oatmeal creaminess and gentle booze kick. Nice.