TorbenJensen (1545) - Valby, DENMARK - JUL 28, 2015
The foam is dark brown with a reddish tinge, very rough, and rapidly falling to a thin but persistent layer. It smells very exciting coffee, dark chocolate, hard toasted malt and a little smoke. The taste is very complex and starts with a smoky flavor after hard roasted malt gives a great richness. The chocolate is present, but very neutral in the background. The chocolate contributes to a creamy mouthfeeling in which a slightly sharp bitterness can be tasted. However, I missed a little more chili and chocolate, as the name suggests, I had expected a more marked aroma and taste of both. Japalo (1887) - DENMARK - OCT 12, 2013
[email protected]motelpogo (7704) - Plzen, CZECH REPUBLIC - MAR 24, 2012
Small head. Dark almost black. Roasted coffee notes. Dry with a bitterness from the grains. Mentol no chili in my palate. Fine dry finish. Still a very nice brew. Exp 2009.
bottle, rbesg08. close to black with a brown head; a book that can be judged by its cover - plenty of bitter chocolate with some lactic sourness and whipped cream and then some intense chilli burning the tongue; probably just what i needed at this stage of the tasting, to be hit over the head with flavour madmitch76 (25230) - , Essex, ENGLAND - JUN 20, 2011
28th June 2009POLK (2219) - Hørning, DENMARK - FEB 22, 2011
Opaque black stout, semi soft and semi dry palate. Mild dark chocolate with minerals. Then the chili starts, a slow and persistent burn that warms greatly without ever becoming searing. Unusual and well judged beer.
Nice stout look with good h thick head. Chocolate aroma.No sense of any chili, but its definetly a good beer anyway.
DarkElf (3066) - La Jolla, California, USA - JAN 13, 2011
03-Aug-08 (500-ml bottle: RBSG 2008 in San Diego, CA) This chili chocolate stout is not designed to test your manhood. It’s a beautifully balanced stout with a pleasant disposition, not blasting the palate with intense flavors. Principally, it offers moderately bitter and slightly ashy roast, nuts, and plenty of dark baker’s chocolate with just a hint of sweetness. The use of chilis is perfectly subtle, deftly providing a touch of spiciness in the finish without igniting a fire in the back of the throat. The moderately aromatic nose is roasty and very chocolaty, and as with the flavor, the chili aroma is subtle. Medium-bodied from entry to finish, softly carbonated, and dry on the palate with just a whisper of chili-induced heat building after several sips. Very dark brown in color, topped by a small, light-tan head. An excellent stout on its own, but the perfectly balanced addition of chilis shows wonderful restraint and craftsmanship. Nicely done! jkwalking05 (4743) - Arlington, Texas, USA - MAY 5, 2010
Black with a decent brown head. Aroma is heavy in chili with chocolate, roasted malts, and coffee. Taste is of roasted malts, coffee, and dark chocolate with a chili finish and slight burn. bu11zeye (13140) - Frisco (Dallas), Texas, USA - FEB 9, 2010
(50cl bottle) Pours a dark brown body with a medium tan head. Aroma of chocolate, roasted malt, and coffee. Flavor of coffee, roasted malt, chocolate, and subtle peppers. thirdeye11 (6162) - Dallas, Texas, USA - JAN 20, 2010
( .5L bottle thanks to bu11zeye) Pours near black and coats the glass well. Nose of toasted brown sugar, taste of semi-sweet chocolate, cream, with a dry cocoa finish. SphinxTX (2875) - Mata Gorda, Texas, USA - DEC 6, 2009
Bottle thanks to b u11zeye. Pours a rich black with tan head. Aroma of smoke, dark roasted grain, malt and coffee. Flavor of dark roasted grain, malt, coffee, little smoke, some chillies and a little alcohol spice. Mouth feel is medium body with low carbonation. Overall, pretty tasty stuff!