Bragesnak (5394) - Aarhus, DENMARK - DEC 11, 2013
Old Coffee House, Soho, UK.
Amber with white head. Aroma of spices and malt. Flavor with some fruit and hops. Camons (12449) - Hasselager, DENMARK - SEP 23, 2013
Cask @ The Old Coffee House, London. Pours dark amber with a offwhite head. Aroma of malt, nuts vinegar, citrusly hops. Flavor is malty, vinegar, red wine, nuts, grapefruit. 170913 viktorvee (510) - Greater London, ENGLAND - SEP 9, 2013
Easy drinking, decent bitter, rich see smell, tangy body with prominent hops, fairly bitter finish. SaintMatty (7364) - Uppsala, SWEDEN - SEP 4, 2013
Cask (Cross Keys, Covent Garden) - Copper coloured. Caramel, dried fruit and hips in the aroma. Fruity, tangy and malty taste with dried fruit, nuts, hops and toffee detected. chimpgibbon (555) - London, Bedfordshire, ENGLAND - AUG 3, 2013
Ha ha of course this isn’t like any bitter you’ve ever had. Bordering on a sour it’s zesty, sharp and thirst quenching. Some malt, wonderfully nuanced carbonation. Red wine, gooseberry, lemon. Legend again.
Travlr (24781) - Charlotte, North Carolina, USA - JUL 24, 2013
Cask handpull at Churchkey. Murky goldenbrown color, thick white head, solid lacing. Aroma is malty, floral, subtle white pepper. Taste is nicely balanced and easy to drink. MartinT (9880) - Montreal, Quebec, CANADA - JUL 3, 2013
My Bottom Line:Rasmus40 (20648) - Beder, Aarhus, DENMARK - APR 29, 2013
This straightforward Bitter marries earthy, leafy hops to subtle caramelized malts before grassy bitterness kicks in next to light minerals.
Further Personal Perceptions:
-A veil of foam covers the clear amber glow.
-The mouthfeel is soft with low carbonation. It’s obviously hugely drinkable.
-The first half of each sip is rather quiet.
-Malt flavours could be better developed.
-This is good, clean Brown Bitter.
On cask at The Cross Keys, Covent Garden.
Cask @ Old Coffee House, London. Hazy dark amber with a lasting off-white head. Aroma is sweet, malty, caramel and moderate hoppy - peach. Flavor is medium sweet and moderate bitter. Dry and moderate biter finish. 250413 JorgeLee (2117) - Greater London, ENGLAND - APR 25, 2013
Cask at the Old Coffee House, W1. Brown coloure d bitter with generous white head. A well balanced bitter with quite a pronounced but not strong pine/citrus hop character in the finish, quite light in body, some biscuity malt, medium finish. Well made and pleasant, a very sessionable bitter, perhaps not the most exciting of the Brodies efforts. daniele (9063) - ITALY - MAR 27, 2013
ambrato scarico poca schiuma media persistenza buona luppolatura leggero woody un tocco resina lieve nota malta buona secchezza lieve agrume piuttosto amara