Ungstrup (37655) - Citizen of the universe, DENMARK - MAR 4, 2014
Draft. A black beer with a lazing brown head. The aroma has notes of roasted malt, chocolate, and a bit of chili. The flavor is sweet with strlong notes of roasted malt, combined with medium notes of chcolate, and hints of chilis, leading to a very dry and roasted finish. Over the top for me. joergen (28164) - Frederiksberg, DENMARK - MAR 3, 2014
Draught at Mikkeller & Friends.
Black coloured with a small beige head.
Light roasted aroma of caramel and hops.
Roasted flavour of caramel, hops and dark chocolate.
Roasted finish. yespr (45508) - Copenhagen O, DENMARK - MAR 2, 2014
From tap. Pours hazy brown to black with a small tan head. Aroma is toasted malty and caramelish, breadish. Bitter, coffee and mild chili. Roasted dark malty and breadish. Bitter and roasted dark malty finish. Mild chili bite. Theis (15152) - Frederiksberg, DENMARK - MAR 1, 2014
Draught at Mikkeller&Friends. Pitch black - offwhite head. Burned. Bitter. Chili burnish notes. High malty. Ok burn. Sweetness. Niall73 (2432) - Ontario, CANADA - JAN 7, 2014
On tap at the old coffee house, soho. Pours a lovely dark, dark brown/black with an off white head. Coffee and sweet milk chocolate on the aroma. Medium body, medium fine tingly carbonation. Some coffee, then milk choc, then a pause before the chili/bubbles do their work and throw some heat around. There's a little funky veg here too, and some citrus but in the main this does exactly what it says on the tin. Nice.
---Rated via Beer Buddy for iPhone
Bragesnak (5394) - Aarhus, DENMARK - DEC 11, 2013
Old Coffee House, Soho, UK.
Black with small head. Aroma of roasted malt. Flavor with coffee, chocolate and chili tone madmitch76 (24807) - , Essex, ENGLAND - NOV 11, 2013
5th November 2013Theydon_Bois (19537) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 26, 2013
Old Fountain. Keg. Opaque black beer with a small pale tan head. Smooth dark malt, a little cream. Mild minerally carbonation. Mellow dark chocolate. Mellow chilli heat. Touch of dark fruits and orangey hop. Crisp finish.
Cask at the Old Coffee House, 25/10/13.
Mid black with a tan covering that retains well.
Nose is light roast, cocoa, good hop presence, berry fruits, earthy notes, mineral tones, light spiceage.
Tate comprises liqourice, roast malts, dark chocolate, berry fruits, chalky mineral bite, liqourice, touch of chilli.
Medium bodied, fine carbonation, a little thin and watery for 6.5%, decent chilli burn in the finish but well balanced and not blow your head off stuff.
Decent chilli stout, quite a good hop presence which helps tone down the heat, let down a few notches for me by being a little too thin.
Leighton (21296) - London, Greater London, ENGLAND - OCT 25, 2013
Cask at the Old Coffee House - London. Pours deep brown with a bubbly tan head. The nos has suggestions of dried out milk chocolate and chili peppers. Light to medium aweet flavor with decent chili spice, some burnt toast, mellow cocoa, light earthy bitterness. Light to medium bodied with fine carbonation. Good condition, really. Good peppery heat to finish, restrained roasted malts, some cocoa, light toast, some dry minerals, red pepper, slightly chalky cocoa. Good pepper spice balance for sure. Quite drinkable. Scopey (14766) - Croydon, Greater London, ENGLAND - OCT 25, 2013
Cask at the Old Coffee House. It pours near black with a thick beige head. The nose is roasty, milk chocolate, chocolate cake, coffee, mild acidity, caramel and light spice. The taste is rich roast, toast, chocolate, earth, coffee grinds, warming chilli spice and mild acidity with a dry, spicy finish. Medium+ body, fine carbonation and velvety mouth-feel. Good body and brilliant balance. The chilli warmth is there, but never dominates. Utterly drinkable. One of Brodies best.