dnstone (3386) - Las Vegas, Nevada, USA - MAY 24, 2017
Pours a deep brown color with off white head. Sweet Belgian yeast aroma. Toasty with a Belgian yeast dried fruit character.
Notes: on tap at the Moose’s Tooth, Anchorage (May ’17) mikeymike (75) - Kansas, USA - DEC 2, 2016
On draught at the restaurant. The only thing memorable was the spiciness of the different yeast strain used. It gave it a an unusual but good twist to this imperial stout. Worth the try if you’re at the restaurant and enjoy big stouts. furthur (1167) - Eagle River, Alaska, USA - MAR 7, 2016
Bottle, black beer, huge almond colored head, decent lace. Aroma malt, coffee, raisin, banana. Taste brown sugar, coffee, chocolate, raisin, hint of banana. Palate rich and thick, carbonation subdued. This is a bit sweet initially, but finishes almost dry. This is quite good! BeerandBlues2 (13213) - Escondido, California, USA - JAN 23, 2016
Draught at GABBF. Pours black with a medium, frothy tan head, medium retention with good lacing. Aroma is chocolate malt, alcohol, dates and figs, light paper notes. Flavor is sweet caramel and cookie malt, spicy alcohol, dates and figs, light earthy hops and bitterness with a dry finish. Full body and medium carbonation. Gription79 (2886) - Bountiful, Utah, USA - MAY 7, 2013
Had on draft at the brewery. Notes of nail polish, hot alcohol, chocolate, roasted malts, yeasty, rough and out of balance.
SHIG (4956) - Wasilla, Alaska, USA - APR 18, 2012
Draft: Poured a light black with clear red edges, head was off white. Aroma is toasty malts and fruit. Taste is rich with fruit leaving way to roasted malt. More Belgian than stout in my mind. Nice alcohol warming finish. hombrepalo (1971) - Chicago, Illinois, USA - APR 7, 2012
4oz at the brew pub. A black beer with a red shine under a brown head. The aroma is sweet and acidic with notes of berries. The flavor is sweet malty combined with an acidic note of berries. Nice but not great BrewDad (5328) - Olympia, Washington, USA - APR 2, 2012
Dark black in color, clear with a thin head. Deep coffee and chocolate and aroma with flavor. Rich Thick taste and great silky smooth finish. Good tasty stout. Travlr (24307) - Charlotte, North Carolina, USA - JAN 22, 2012
Draft at GABBF. Dark maroon color. Aroma of burnt coffee and vanilla. Taste is boozy chocolate liqueur. Not bad. Silphium (3199) - Traverse City, Michigan, USA - AUG 7, 2011
On tap at Moose’s Tooth, Anchorage. 2010 vintage. Translucent garnet body, medium dense creamy tan head. Toasty nose with alcohol; vinous with dark fruits and spice. Big, vinous body with hard candies, grape, plum, roasted malts, chocolate, and spice. Biting palate with sharp carbonation, prickly alcohol, and a big flavor profile. Complex and quite good.