iamsancho16 (99) - USA - NOV 17, 2006
The Moose’s Tooth Brewery serves the best pizza in town, along with some of the most amazing beer.
Simply put - this is the best stout that I have ever had, anywhere. AKHenry (2) - USA - JAN 8, 2008 does not count
Top notch stout. The black gold of beers. Great on tap wih pizza or take home in a growler. jsquire (4662) - St. Marys, Ohio, USA - JAN 25, 2004
I had the bourbon barrel aged Ripped Pipline Stout on tap at the 2004 Great Alaska Beer and Barley Wine Festival. I don't want to get into the "new beer" v. "same beer in a barrel" discussion so I'll just rate it here. You can really taste the barrel on this one. Black beer with a foam ring for a head and a bourbon barrel nose. Butterscotch, oak, bourbon with some coffee bitterness in the finish. A great sipping beer although the bourbon dominates the stout. savnac (2656) - Anchorage, Alaska, USA - FEB 27, 2009
UPDATED: JUL 26, 2010 On tap at the Mooses Tooth. A consistently great stout. Roasty rich aroma. Totally black in appearance with a light brown head. The taste is malty and smooth with a slight coffee and chocolate roasted flavor. Superb! DarkElf (3067) - La Jolla, California, USA - SEP 1, 2004
(Draft: Moose’s Tooth Brewing Company in Anchorage AK) Strongly dark roasted, fairly bitter flavor overpowers the sweet, moderate oatmeal flavor initially, but the oatmeal hangs in and maintains solid presence, finishing strong; The nose is oatmeal and dark roasted maltiness, moderately sweet, with some alcohol creeping in; Full bodied and a little chewy; Like their Prince William’s Porter, it’s nearly black and opaque, but dark brown at the edges; Light tan head is small on the pour and fades to nothing
Braudog (6898) - Yorktown, Virginia, USA - JUL 17, 2005
On draft at the brewpub 7/6/05: Dark black with a tan head. Nice bitter aroma. Sharp bitterly smoky flavors, bitter coffee. Nice little stout. after4ever (8025) - Mukilteo, Washington, USA - APR 21, 2006
12-ounce bottle. Huge medium-tan surging head, nitro-like. Modest toasty malt on the nose, but a nice rish combination of coffee, chocolate, roasted malt, and a bit of licorice. Very creamy mouthfeel. Would gladly drink again. TomDecapolis (4636) - Milton, Delaware, USA - JUL 9, 2007
On tap at the brewpub. Pours a deep black with a light tan creamy head. Aroma of chocolate, roasted malts, some coffee and hints of citrus. Flavors of teh same. A well done stout.