redlight (2318) - Orlando, Florida, USA - DEC 21, 2009
draft @ redlight redlight. Bready malts with spicy, grassy fuggles on the nose. Pours amber with a thick white head. Malty caramelly with low carbonation, hints of spicy hops in the background definitely malt forward. Not bad. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 10, 2010
UPDATED: MAR 5, 2010 Cask at BT. Pours a mostly clear coppery brown with a foamy airy cask head- fades a bit. Aroma is caramel and toffee malt,s earthy leather, spiced, fruity esters, yeasty a bit sherry oxidation even though it was a fresh cask- on further tasting from tap at Barcade there is a lot of Butter- blech.. Flavor is sherry plum esters, sharp caramel, toasted malts, Butter solvent-like clove and pepper, earthy and stale malt finish and lightly bitter. Strange beer. JaBier (8178) - Capital City, Ohio, USA - FEB 7, 2010
Sample at HopCat. Clear amber pour with a thin off-white head. Nose of English malt and honey. English malt flavor with a bit of fruitiness before a sweet finish. Not bad, but a bit too sweet for my taste. goldtwins (4320) - Nesconset, New York, USA - FEB 22, 2010
Cask @ Blind Tiger. Poured a deep hazy amber color. Mild sweaty hop aroma with some citrus notes below. Semi-sweet toasted malt flavor. Semi-dry hop finish. Light bodied with a very light carbonation. Butters (4063) - Richmond, Virginia, USA - DEC 25, 2010
On draft with joe and graham at CAH. Pours a near clear amber with tan head. Sweet, grainy, malty, sticky. Lingering malt bite, some faint hops, and way too expensive.
argo0 (14127) - Washington DC, USA - NOV 24, 2009
Draft. Minimal white head atop crystal clear copper body. Aroma is moderately sweet, caramel, some brown sugar, light cinnamon. Taste is moderately sweet, caramel, bread, light brown sugar. Low carbonation, medium body. PilsnerPeter (3050) - Flushing, New York, USA - DEC 21, 2009
@ Blind Tiger: Hazy deep rusty copper pour with a fading off white head. Grainy aroma- some off esters and solventy notes (hot fermentation?) Slick body. Solventy and metallic flavors with some restrained grains. One dimensional and filled with off flavors. italianjohn (3228) - Penndel, Pennsylvania, USA - JAN 3, 2010
Clear copper pour off white head not much aroma little bit of sweet malt .... taste of honey sweet malt and lots of it .... little roasted taste other than that kind of sweet bubblegum taste alcohol hidden well on this one .... kinda flat on the palate ..... not bad for an english strong however I wish the back breaking work turned out a better brew zach8270 (4021) - Henrietta, New York, USA - FEB 23, 2010
(draft @ The Old Toad - Rochester, NY) Clear orange color with a thin white head. Aroma is mildly malty and balanced with a slight hop bitterness. Nothing special there. Flavor is exactly the same. Some malts, some hops. Balanced but a little more on the bitter and crisp side than sweet and malty. Alcohol is hidden well, but this is just nothing special. corby112 (2804) - philadelphia, Pennsylvania, USA - MAR 4, 2010
UPDATED: MAR 6, 2010 Pours a dark golden amber orange color with a thin one finger off white head that quickly settles into a thin lasting ring. Not much lacing.
Sweet caramel malt aroma with hints of mares otter and subtle earthy hops and citrus. Biscuity malt and orange peel in the nose.
Medium bodied with an overly sweet malt profile with hints of toffee, biscuit and caramel. Subtle earthy pine hops with hints of orange peel and tangerine. Decently balance but kind of simple and pedestrian.