overall
100
95
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3405   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   IBU: 51   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

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4
frankenkitty (2012) - Oak Lawn, Illinois, USA - JAN 18, 2006
’05-’06 Vintage

Virtually black and syrupy-thick with caramel color hinting around the edges, headless except for an oily ring after a fizzy head. All sorts of chocolate in the aroma from light milk to dark semi-sweet. Sugars and alcohol highly apparent. Flavor finds thick chocolate with just a slight move to bitterness in the finish with a hit of coffee.

<font size=-4>Enjoyed with <a href=http://www.workinlate.com/LoSBD.html>th LoSBD 01/07/06<font size=-1>

3.8
saxo (18208) - Højbjerg, Aarhus, DENMARK - JAN 17, 2006
Pitch Black color you cant see through this stuff at all! Very nice brown head. Bitter Sweet taste hints of Dark Chocolate and roasted coffee are present.

3.9
fluids (364) - Massachusetts, USA - JAN 16, 2006
Lots of coffee with bitter chocolate mixed in witha dry strong sweet finish. Very dark color color and foam.

4.2
DrBayern (1139) - Morehead City, North Carolina, USA - JAN 15, 2006
Brown creamy medium head floats on a sea of thick black liquid that prevents any light passage. Aromas of dark fruits, coffee, and burnt caramel barely cover the influence of the alcohol. Thick, chewy, resinous mouthfeel. Coffee again, as well as bitter chocolate, peppery spice and citrus. Finish is long and fairly bitter in spite of a lingering maltiness. Well done.

4.3
HrHolm (6) - DENMARK - JAN 15, 2006 does not count
Bottle. Dark and creamy - sweet, but not overly so. Long aftertaste. Very delicious beer.

3.1
xproudfoot (750) - Paleolithic, Pennsylvania, USA - JAN 12, 2006
Bottle. Brown head. black tred tinged body. light chocolate mint aroma. malty alcohol, more dark chocolate, absent any coffee. grapey. overpresent alcohol taste. one dimensional, unexciting.

4.4
Capa (3255) - Kitsap, Washington, USA - JAN 12, 2006
poured dark enough to hold up to a lamp and not be able to see through. Its pretty much motor oil. Small amount of brown head that remained around the glass untill the end. Aroma is sweet chocolate and malt. tastes of chocolate (obviously) and is mildly fruity. Has plenty of bitterness in the aftertase as well. Very strong flavor overall. Delicious.

4.3
mrnutsnbolts (204) - anywhere usa, - JAN 11, 2006
Bottle. Pours a blackish brown with a medium coffee colored head. Nose is sweet, chocolatey, full of ripe fruit (plums?), and some roasted coffee. Tastes bitter, sweet, very malty, and full of chocolate. The chocolate comes out more towards the finish as does the roastiness of the beer. Very smooth palate with some definate warming qualities. Silky mouthfeel, full bodied, and satisfying. This beer was worth the 5 hour plane ride.

4.5
JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - JAN 11, 2006
Bottle. Black with a large brown head. Aroma is chocolate, sweet malt, with dark fruit and a hint of coffee. A shed load of chocolate in the taste, sweet, with dark fruit, salty, smokey and with a bitter finish. Full bodied and creamy. Excellent.

4.4
Delirium (669) - Falmouth, Cornwall, ENGLAND - JAN 10, 2006
UPDATED: FEB 8, 2006 Bottle. Pours a thick dark black with a dark tan head that dissipates quickly. Aroma is malty and sweet. Tastes roasty and bittersweet, with notes of chocolate, coffee, and dried fruit, and a fairly strong dry and slightly bitter chocolate finish, becoming sweet after a while. Medium body and smooth, with a lot of complexity. Alcohol contributes a bit of warmth but is quite subtle for its 8.7%. Highly recommended; a nice blending of the chocolate and imperial stout styles.


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