overall
77
89
style

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1839   WEIGHTED AVG: 3.4/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.

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3.9
djd07 (16296) - Houston, Texas, USA - OCT 18, 2008
Bottle. Pours a very dark amber color with a small off white head that diminishes very quickly to nothing. The aroma is rich malt with chocolate, and roasted nut. The taste is similar to the aroma with a rich roasted malt with a lot of coffee flavor. Easy to drink and a very good brown ale from Brooklyn.

3.2
MiP (16055) - Sønderborg, DENMARK - OCT 26, 2004
Bottle. Very malty aroma, hint of bonbon. Nice chestnut colour. Light brown head, disappears too quickly. Malty, sweet/sour flavour, reminding me of a slightly failed homebrew. But nice enough beer still.

3.5
bhensonb (15969) - Woodland, California, USA - MAR 18, 2008
Aroma is not typical. It’s smooth roasted caramel with grassy or floral hop. Very dark garnet color with a smeary white film for head. Full bodied with mild and creamy carbonation. Flavor is roasted caramel with floral sort of hop. It’s a bit darkly bready, but not overly sweet. Sort of an overachieving Newcastle Brown. Character it’s got. The finish is much as the beginning. This ale is arguably in a class by itself.

3.9
Borup (15943) - Albertslund, DENMARK - OCT 24, 2006
Bottle. Dark brown colour with a white tan head. Aroma of chocolate, caramel and malt. Flavour is again matl chocolate, caramel and notes of coffee. Great Beer.

3.3
gunnfryd (15490) - Kristiansand, NORWAY - MAR 24, 2006
Bottle. Amber colour with a beige head. Roasted caramel and lacerish aroma.Sweet roasted caramel flavour. roasted caramel finish.

3.3
DSG (15403) - Tel Aviv, ISRAEL - MAY 14, 2008
Bottle sample at a beer festival in kibbutz Maabarot, May ’08. Clear brown with a beige head. Lots of hops in the aroma with some caramelly malt notes and some nuts. Sweet malty flavor with a nice nutty character, some fruitiness and a bitter hoppy finish. Medium-bodied.

3.8
Stuu666 (15248) - Edinburgh, SCOTLAND - JUL 9, 2014
Bottle at home. Pours brown, light caramel and toffee, dry, sweet, roasted, chewy.

3.4
Theis (15150) - Frederiksberg, DENMARK - MAY 26, 2007
Bottle at Stefanhus. Dark nut brown - offwhite head. Aroma: Roasted, high hoppy, citrus, grape. Taste: Nutty, roasted, caramel, hops, citrus, grape. A lot more hopped than I remember it !!

3.6
Tmoney99 (15120) - Cincinnati, Ohio, USA - MAR 1, 2006
Bottle. Poured a brown color with a large frothy light brown head that lasted with good lacing. Heavy toasted malt and light hop aroma. Medium body. Solid sweet toasted flavor with a light bitter finish. Good complex brew.

3.2
kermis (14958) - The Hague / Amsterdam, NETHERLANDS - JUN 9, 2014
Bottle at the American style bar/restaurant in Copenhagen airport. Pours clear brown with a small tan head. Aroma of malt, caramel, light roast and some overripe dark fruit. Flavour is over moderate sweet and moderate bitter. Medium bodied with moderate carbonation.


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