cquiroga (371) - Tujunga, California, USA - OCT 16, 2004
10/2/04. On draft at GABF ’04 in Denver, CO 10/2/04. Pretty nice-looking, dark caramel-copper color but with almost no head at all. I shook this damn beer in my glass for like two minutes and could barely get anything on top. Nose has a brown sugary sweetness with some some fruity alcohol. Taste has way too much apparent alcohol for my liking, and althogh I'm curious about how it will mellow with some time, I'm not sure there's enough else going on here to make me stand up and take notice. Sort of a plain butterscotch and fruitcake taste, not typical flavors I go for in a barley wine. Palate is too hot, and the finish is very straightforward and surprisingly short. It's not horrible, but it's not really anything to get excited about. Give me more caramel and more malt richness to mask some of that alcohol, and then maybe I'll try it again. Crosling (1864) - Fort Collins, Colorado, USA - OCT 15, 2004
Burgundy. Soft, delicate aroma of sweet deep malt, brown sugar, dark fruits, sherry, raisins, plums, along with some slightly medicinal and hop fragrances. As a brewer I think it is much more difficult to brew an English style barley wine compared to an American Barley wine. That being said, as an English barley wine, I think this is brewed fantastically well. Fruity, deep and malty flavor. Chewy. Notes of raisins, sherry, brandy and caramel. Fairly sweet and one dimensional with a pretty thin body. beastdog75 (364) - Brick, New Jersey, USA - SEP 28, 2004
2003 Edition. This was a little too alcoholic for my liking. Nice copper/dark amber color. Some caramel malts and citric/piney hops were detectable, but the big solvent taste got in the way. This probably needs to lay down for awhile. Goblincat (399) - Petersburg, Michigan, USA - SEP 12, 2004
Pours deep copper with a thin tan head. Nose is malty, sweet, and molasses. Taste is strong with alcohol, some malt, plum, fruit, sweet, and a touch of pepper. FlacoAlto (4176) - Tucson, Arizona, USA - SEP 11, 2004
2003 Vintage, Sampled September 2004.
Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 5, 2004
This beer pours a brilliantly clear deep copper-red color. It is fairly well carbonated and forms thin amber colored head when roused. The aromas are heady and sweet with malts, when I go in for a deeper smell I get notes of caramel, alcohol, sherry, candied fruit, and a hop aroma that is definitely there, but not quite distinguishable from the fruit notes. The beer is full bodied richly, though not overly, sweet and finishes with a twang of hoppiness. There is a nice lingering bitterness from the hops in the finish as well, it really helps to balance out the rich sweet malt and fruit notes that are up front. From the taste of this beer I get notes of Maraschino Cherries, sherry, biscuits, a hint of orange, brandy soaked fruit-cake, and a hint of hot alcohol in the finish.
This beer is actually growing on me with time, at first I though it was obviously well crafted but lacking, but the more I sit and contemplate this beer the more I come to enjoy it. It is not too heavy to finish the 12oz bottle, and the balance between the sweet malt up front and the interesting twangy hop flavor and bitterness in the finish really goes a long way to make this beer quite enjoyable. The hop flavor in the finish really helps to accentuate the fruit and sherry notes of this beer.
I loves me a nice barleywine, and Brooklyn calls theirs a "monster", do they? Well, let’s have at it, already!
Appearance: coppery color, with a short-lived head...so far, "eh"...
Aroma: now, we’re cookin’! Sweetness incarnate, redolent of a full orchard of fruits, burnished and converted to a proper cognac-y character. Alcohol is huge here, with cherries, brandy, leather, fire, tobacco, smoke, all pitching suggestions into this bonfire...this is the type of beer that makes me pity wine drinkers...is there an aroma as rich and full and fine as this to be found in a bottle of vino? A very bewitching aroma!
Thick texture, syrupy mouthfeel, lip-smackin’, delicious, and packin’ heat! Lush, full malt, low hops, but thoroughly intoxicating...screw your Manhattans, your Hennessys, your Flavor-of-the-Month-Martinis, put your lips to a barleywine such as this for a full, boozy sensation!
A benign Monster, this, powerful, but not vicious, stinging, but without malice, prodigious, but never punishing, with a long, near-lethal finsh....
A damned fine barleywine.
JorisPPattyn (9929) - Ursel, BELGIUM - SEP 5, 2004
2001 vintage, 11.8 ABV Fully hazy foxy-amber; yellowish head, fine, slightly irregular, slowly dissipating. Fruitcake, noble hops, raisins, mouldy oakwood, warm nose. Dry woody character, vinous, faint hoppy background, several malt notes, different but seamlessly blending. Walnut flavour, hidden alcohol. Warming up, some bitterish cherry flavours (Bitterkirsche), " boerenjongens " (cherries or plums on jenever). Warming, alcohol, slick, full-bodied. Long fruity aftertaste with bitter chocolate notes. A great one by Garett. Very balanced BW. Great opportunity to taste this 3-year old vintage - big thanks to Aaron Hecker! ukoolaid (580) - Amherst, Massachusetts, USA - SEP 1, 2004
On tap. Amber brown with a bit of red. Aroma is molasses and brown sugar. Taste is smooth rich and malty with a hint of raison. It’s not as sweet as some barley wines, which is great. Sancho (245) - Da Bronx, New York, USA - AUG 22, 2004
2003 bottle from pioneer 74th street nYC
aroma is fruity,cramel bronze colorsmall head.light carbnonation earthy sweet flavor,nice lacing on the glass, stong alcohol in the aftertatse goldtwins (4320) - Nesconset, New York, USA - AUG 22, 2004
Very small head . Clear mahogany low carbonation. Aroma is sweet of caramel, fruit, and alcohol. Big sweet malty flavor held up with hop bitterness. Finishes with some alcohol flavor and warmth. Medium bodied with an oily mouthfeel.