weihenweizen (4111) - Charleston Area, West Virginia, USA - NOV 29, 2016
Refrigerated 12 oz. brown bottle poured into a cup. Opaque burnt orange with small off-white head. Aroma is caramel malt, medium body, a little carbonation, and little lacing. Taste is caramel malt and some herbal hops for balance. hackobock (4095) - Stockholm, SWEDEN - OCT 9, 2016
October 9, 2016. Bottle at home.Zlotta (3814) - Hagen / Düsseldorf, GERMANY - SEP 21, 2016
Clear deep ruby red with a small off- white head. Aroma is sweet malty and fruity with toffee, brown sugar, plum, prunes, raisins, some vanilla, port, some nutty notes.
Taste is sweet, light vinous and light bitter. Finish is slightly warming, sweet toffee notes, prunes, plum, lingering bitterness with a dry grassy and piney note.
Medium to full bodied, somewhat creamy texture, soft small bubble carbonation.
Nice, would prefer less lingering bitterness but in the other hand that balance the sweetness and make it quite easy drinkable.
0.355 l bottle from ’Rudat’ at 10.1% abv, bottled in November 2012 (almost four years old). Clear, deep reddish amber with a thin, frothy, slowly diminishing, off-white head. Sweetish, malty and slightly fruity aroma of toffee, treacle, raisins, prunes and vanilla. Rather sweet, malty and a bit fruity taste of toffee, vanilla, treacle, raisins, orange peel, cinnamon and prunes, followed by a medium long, rather bitter, quite warming and a bit alcoholic finish. Full body, oily mouthfeel, soft carbonation. Really nice sipper, held up fantastically. Not overly complex or sophisticated, but quite intense and with a lovely mouthfeel. Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
Bottle: Thanks Owen: Served in a Duvel glass:
Creamy head. Warm nutty amber red body.
Nose of malts, soap, little iron, some caramel, some grains, hints of prunes, something plastic ish and bread.
Flavours of bitters, malts, little alcohol tint, caramel, some toast, bread, hints of grains and dried prunes and some caramelised crust...
Aftertaste is bitter, malty, toast, bread, crust and nutty with dried prune sprinkles.
Low carbo, creamy silky close to oily mouthfeel, more than medium bodied. jacobarts (242) - Aarhus, DENMARK - JUL 30, 2016
UPDATED: JUL 30, 2016 355ml. Bottle at unibar. Wierd color almost no head. Aroma is sweet, caramel, alcohol. Taste is sweet and spicy aftertaste of alchohol. Good beer.
Dorkenstein (564) - - JUN 11, 2016
Floral aromas and alcohol, bread and raisin skin too. Taste is bread, floral hops, caramel, raisin, brown sugar, orange peel, and alcohol. nybol (2347) - DENMARK - MAR 12, 2016
En god barley wine. Den er ikke sprittet i smagen til trods for den høje procent, har lavt kulsyre indhold, og er i det hele taget en god øl der helt klart godt kan nydes alene (altså uden mad) mR_fr0g (13492) - Hertfordshire, ENGLAND - MAR 8, 2016
Bottle shared at Daniels place. 20/02/2016. Many thanks to Daniel for this one. Nice bright dark orange amber coloured pour with a fine cream coloured head . Aroma is solvent, amber, brown sugars and orange rind. Flavour is composed of semi sweet, rounded malts, little orange, tangy, rounded a little hot. Palate is semi sweet, semi drying moderate carbonation. Good. The_Osprey (9126) - Richmond, Greater London, ENGLAND - FEB 27, 2016
330ml bottle shared at home in Richmond, as ’Brooklyn Monster Ale’, 10.8%, 2012 vintage. Dark amber orange, clear, still, small foamy off-white head. Aroma is dried orange and toffee, resin, some booze. Body is smooth, rounded, soft carbonation. Taste is boiled sweets, honey, sherry, resinous and dry into the finish. A pretty nice barley wine overall. Leighton (22304) - London, Greater London, ENGLAND - FEB 20, 2016
Bottle shared at the Richmond tasting - many thinks to Daniel. Vintage 2012. Pours clear honey-orange with a creamy, off-white head. Toasted biscuits in the nose, some pine and marmalade, hints of earth. Medium sweet flavor with ripe, gooey citrus fruits, orange, some melon, papaya, moderate loose piney bitterness. Medium to full bodied, creamy, with fine carbonation. Warming finish with rich bready malts, some further oily pine, marmalade, tangerine, a bit of rindy bitterness. Very good stuff. Has aged nicely.