overall
95
94
style
RATINGS: 46   WEIGHTED AVG: 3.66/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Bourbon barrel aged Local 1

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3.8
MiP (15972) - Sønderborg, DENMARK - MAY 27, 2009
Bottle at KØ09. Mild vanilla and mild citrus, nicely acetic. Cloudy yellow colour. Very small white head. The flavour is mild vanilla with a little sourness. Cigarbox. Mild but nice. Sweetish.

3.8
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - AUG 12, 2009
Split the last bottle over at Spuyten last night with PilsnerPeter. Thanks Peter for arranging this. I actually liked this beer quite a bit. Pours a nice slightly hazed golden with a nice fluffy white head and good lace. Aroma is vanilla, oaky woodiness, toasted malts, bready dough, light to moderate bourbon- more straight oak mixed with Belgian yeasty phenols- definitely no diacetyl in our bottle. Flavor is doughy phenolic, light fruity esters, toasted malts, fresh, woody bourbon, vanilla, and light char- smooth and full mouth feel that dries out a bit in the end. I love Local 1 and the bourbon barrel was very subtle so I really dug this beer.

3.8
BuckeyeBoy (8460) - Boise, Idaho, USA - SEP 3, 2017
Back log entry at Denver rare beer tasting. Pours out dark gold top with a sand head. Nose is Bourbon Barrel vanilla some funky notes spice pit fruit. Taste is more of the nice spice wood a little bit of Brett Bourbon and some booze.

3.7
Pinball (12310) - Copenhagen, DENMARK - MAY 22, 2009
75 bottle shared by Garett Oliver at charlies, thanks a lot for the sample. cloudy yell,w/small white head. aroma is dry, dusty, brett, wood slightly spritty. flavor is sweet, yellow fruits, dry.

3.7
j12601 (13099) - Poughkeepsie, New York, USA - OCT 29, 2009
Pouring at the Night of the Funk event in Boston. Pours a hazy yellow with a thin white head. Caramel, smoke and cotton candy. Light bodied. Nothing overly remarkable or memorable, but no glaring flaws either.

3.7
zdk (1917) - New York, New York, USA - SEP 12, 2010
bottle at HopCat for RBSG’10 - spicey, caramel, funky and sour tartness. Smooth body and tasty. bready malts, citrusy, orange and lemon. Some dry, musty notes. Touch of oaky wood on the finish.

3.6
Papsoe (25056) - Frederiksberg, DENMARK - MAY 21, 2009
Bottle 75 cl. Pours a slightly hazy yellow with hardly any head. Aroma of fruit, yeast and spices. Medium body, notes of banana and other exotic fruits with a distinct chili spiciness and a whiff of phenols. Subdued bitterness. 170509

3.6
Theis (15151) - Frederiksberg, DENMARK - MAY 21, 2009
Bottle at Københavns Øldage 2009, Valby. Thanks to Garrett Oliver. Nice bretty, wood, wheaty, orange, fruity, apples, citrussy, light banana, spicy, light bourbon, coconut, funky. Lovely pleasant.

3.6
yngwie (17234) - Kristiansand, NORWAY - JUL 14, 2009
Bottle, 75cl corked, served by the brewer, at Copenhagen Beerfestival. A hazy, orange-golden beer with a rather small, off-white head. Bretty nose with citrus, spices, herbs, wheat and fruityness. There’s a little sweetness in the mouth, but it’s more on the bretty, barnyardy sour side, with some herbs and spices as well. Smooth mouthfeel. Finishes with barnyard, fruitynes and a spicy touch. A nice brett-infused beer, still maintaining it’s original flavors. (090517)

3.6
PilsnerPeter (3050) - Flushing, New York, USA - AUG 18, 2009
Bottle shared with Dickinsonbeer: (Last bottle at Spuyten) Pours a hazy golden with a nice dense white head. The aroma is oaky, slightly tannic, some soft bourbon/vanilla, peppery phenolics and underlying dry bread crust notes. Fluffy fee with a sweet and spicy flavor that dries out. Starts with a vanilla note from the bourbon at the fore- this initial sweetness is rounded with a soft doughy malt note and later peppery oak and subtle alcohol. Pretty nice, though a touch solventy. I have a theory that some of these bottles were infected, or just poorly conditioned based on some of the previous ratings.


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