Lubiere (13796) - Ottawa, Ontario, CANADA - JAN 4, 2006
At Festival Bières et Saveurs Sept. 2005. Golden orange ale with a white head. Flowers, honey an yeast in aroma, delightful. An interesting blend of orange peels, honey and incense. Aromatic. Very good. Medium bodied and well balanced. jercraigs (10303) - Toronto, Ontario, CANADA - JUN 13, 2012
2012-06-07. Lightly hazy golden body, small beige head. 3+ Flavour is modestly bitter, modest fruity character, citrus but different from the usual citrus hop profile but I can not quite define howw, the hops have accents of flowers and tropical fruit. 7+ Arom of floral fruity hops. 7+ Smooth average plus palate. 3+ Bit unusual and not quite what I was expected but decent. On tap at Brouhaha, Montreal MartinT (9852) - Montreal, Quebec, CANADA - SEP 4, 2005
The Lure:mabel (9246) - Toronto, Ontario, CANADA - JUN 25, 2012
Angelic flower petals bursting with authenticity. Orange peel as dawn, drawing the flowers upwards even more. Fruity honey and caramel provide the morning dew sweetness, the perfect companion to the dallying flora.
Prickly carbonation and forceful yeast betray the youthful beauty of the aroma. Flowers are picked from the dry earth this time. Orange peels dusted on some honey. Simple and pleasant, a truly original creation.
Reading a good book in the park.
[4464-20120607] Tap. Light yeasty grains aroma. Clear, orange body with a medium-lasting foamy white head. Light fruity yeast flavour had a nice saisony finish. Medium body. Very drinkable, tasty. (6/3+/8-/4/15) 3.6
czar (9022) - Québec, Quebec, CANADA - AUG 10, 2012
(@ brewpub, Montreal, QC)
mondial 2012, mtl - notes. pale golden with a nice white head, good retention and lacing. light pine, citrus, cereals, light toastiness. some sweetness - cloying. average carbonation, light body - faint malts, decent grassy-citrusy finish.
TaktikMTL (7739) - Montréal, Quebec, CANADA - JUL 29, 2008
En fût. Verre de 12 oz directement à la brasserie. Arôme: Odeur d’orange avec une pointe florale. Apparence: La couleur est orangée voilée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût très présent d’agrumes avec une pointe d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Moyenne effervescence en bouche. Présence d’agrumes en arrière goût. (Rating #1853) blankboy (7662) - Toronto, Ontario, CANADA - AUG 11, 2009
Cask at Brouhaha, Montréal, QC. Pours a cloudy orange with a small white head. Aroma and flavour of citrus hops, some floral notes, lots of grapefruit & oranges and it’s quite yeasty as well. A refreshing and easy to drink cask ale. Great stuff! Glouglouburp (6103) - Montreal, Quebec, CANADA - JUN 25, 2009
In short: A yeasty Belgian blonde ale with a refreshing orange and floral character. Highly drinkable.Marheb (5726) - San Diego, California, USA - SEP 26, 2012
How: Cask at brewpub
The look: Cloudy orange blonde body topped by a large white head
In long: A pleasant nose of orange cake lying on a flowers bed. Very nice cushiony monthfeel. The cask conditioning was very appropriate for this session brew. Taste is just like the nose. Orange and citrus, cake-like maltiness, refreshing floral notes, yeasty, a little floury sensation. Not an intense beer, this is a soft beer that is very refreshing and with a nourishing doughy body. A session Belgian ale with an North American pale ale attitude. An easy to drink brew, the type of beer that I will certainly drink in large quantities with friends. If I ever make any.
La virulence des houblons floraux et la levure belge prédominent. L’amertume est également en accord avec le corps charnu. Belle bête de soif. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 1, 2010
Tap at Mondiale 08. One of the best beers of the fest and one I can still remember to this date - I even remember talking to the brewers about how awesome this was. Pours a hazy deep golden with a lasting sticky white large head (pour from pitcher due to foaming). Aroma is insanely weed-like and marijuana- dank as hell- spicy and perhaps a blend of spicy saaz and dank Columbus or something unique like that- light smokey hints with grapefruit and tons of resin, and good pils and bready malt backbone. Flavor is toasty pils malts, bready dough light yeasty character, Belgian phenols work with with all the dank and spicy hops, floral, pine sap, American citrus hops some saaz spice and earth- raw and fresh hoppy spicy finish great stuff!