jake65 (3986) - Meridian, Idaho, USA - AUG 1, 2007
UPDATED: MAR 25, 2009 Draft at brewpub - the most popular house brew according to the bartender. Pours a rich chestnut brown with a large beige head. Nice lacing. Aroma of toasted malt, nuts, and toffee. Flavor remains solid of maltiness, light roast, nuttiness, and light florals. Pretty darn good; I can see why the locals are hooked on this one. Re-rate notes from 3/23/09: Way more sweet than I remembered. Tons of sweet fruity and malty tones. Toffee and caramel. Light nuttiness. Loses a bit here... Skyview (6093) - Papoose Jct, Minnesota, USA - JUL 19, 2007
Sampled on draught at the brewpub restraunt in Idaho Falls, Idaho. Pours a dark cola caramel color brew with a fast dissolving off-white head that leaves behind a thin ring. Aroma of sweet caramel malt, with scents of bubblegum, candi sugar, roasted nuts and flowery hops. Taste is medium bodied, very light carbonation, with toasted smoked caramel malt and some light flowery flavors. Finish is smooth and semi-dry with a smoked and toasted nut aftertaste. A terrific brown ale and please pass the roasted peanuts. jcwattsrugger (12512) - Florida and, New Jersey, USA - JUL 7, 2007
on tap-pours a thin off white head and deep mahogany color. Aroma is dark malt-some sweet. Taste is dark malt-roasty/chocolate, some sweet, nutty, faint hops bite. Somewhat dry finish. OK effervescence. BrewSquid (45) - Plattsburg, Missouri, USA - SEP 8, 2006
A very drinkable, enjoyable nut brown ale. Not a session ale but worth repeating. harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2006
Pours and tastes like it look, dark brown and cola like. Fizzy tan soda head. LIght and nutty, with a creamy mouthfeel.
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - DEC 31, 2005
On tap @ The Brownstone. Pours a dark brown color. Aromas of nuts, malts and floral hops. Flavor has a roasty taste to it, with sweet mellow finish. Sham (1844) - Seattle, Washington, USA - JUN 6, 2004
Dark brown, small foamy head. Hazelnuts! Light flowery hops and roasted malts. Flavors are pretty much the same except for less hops and more roast. Goody body and a nutty finish. BückDich (5464) - McCall, Idaho, USA - JUN 6, 2004
UPDATED: JUN 6, 2005 NABA ’05: Dark mahogany with lasting head & some lacing. Light toasty nose, the flavor is nutty but comes accross tart and lightly sour. Finishes sweet, much more than normal nut browns. DomiNate (123) - Boise, Idaho, USA - JUN 5, 2004
2004 NABA Festival: Dark brown foamy, soapy head. Smell of chocolate and spices. Strong hops. Not smooth on the palate.