overall
98
95
style
RATINGS: 189   WEIGHTED AVG: 3.82/5   IBU: 5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Filmishmish, an Arabic term for “when the apricots bloom”, is a barrel aged sour blonde ale to which apricots have been added. The beer’s already fruity esters are enhanced by the hint of fresh apricot jam and wood shavings. Filmishmish is a well balanced beer, keeping the apricot and oak character present, but putting the flavor of the well formed sour ale at the forefront.

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3.9
fonefan (51092) - VestJylland, DENMARK - JUL 6, 2013

Bottle 750ml.

Unclear medium yellow orange colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy barnyard, tart, fruity, wood, light apricot - tart apricot. Flavour is moderate to heavy sweet and moderate bitter with a long duration, wood, tart, barnyard, tart apricot. Body is medium, texture is oily, carbonation is soft. [20130225]

3.8
yespr (47567) - Copenhagen O, DENMARK - FEB 25, 2013
75 cL bottle. Pours hazy yellow with no lasting head. Aroma is citric, horseblanket and orange fruity. Citric, apricot, orange and wooden. Dry citric and lingering fruity into the finish. Tart lasting impression.

3.7
Ungstrup (38413) - Citizen of the universe, DENMARK - FEB 25, 2013
Bottled. An unclear golden beer with a thin white head. The aroma has notes of brettanomyces, lemons, straw, and hints of apricots. The flavor is sweet with strong notes of brettanomyces and acetone, combined with medium notes of malt, and light notes of tart finish.

3.1
madmitch76 (25568) - , Essex, ENGLAND - JAN 5, 2013
23rd November 2012
THE Fruit Sour tasting. Very hazy orange beer, residual white head. Light palate, dry and crisp. Whisper of sulphur on the nose! Sour tart beer! White wine sourness with tart generic fruits. As with many fruits sours I am hard pressed to tell what the fruits are through the sourness. It’s okay.

3.9
Papsoe (25056) - Frederiksberg, DENMARK - FEB 25, 2013
Bottle 75 cl. Courtesy of anacrime. Pours a cloudy golden with a small, rough white head. Very tart and funky aroma. Medium body, lowish carbonation, a slight initial whiff of sweet fruit - I actually believe I can detect a little apricot - but soon a very dry and astringent tartness takes over. A subtle and pleasant touch of wood. Very enjoyable actually. A Bruery take on FouFoune? 250213

3.8
Leighton (22307) - London, Greater London, ENGLAND - DEC 15, 2012
Bottle at The Fruit Sour Tasting, London - thanks to Ken. Pours cloudy yellow-gold with a fine, white film head. Mild dry apricot nose, good suggestions of tartness. Light to medium sweet flavor, big tart apricot character, quite fresh. Light to medium bodied with fine carbonation. Well and tart to finish, clean, with restrained apricot notes. Good.

4
Rasmus40 (21989) - Beder, Aarhus, DENMARK - DEC 27, 2014
Bottle @ Aarhus tasting. Hazy golden with a small white head. Aroma is sweet, malty, fruity, wood and very tart. Flavor is medium sweet and rather acidic. Dry and moderate acidic finish. 271214

4
saxo (19522) - Højbjerg, Aarhus, DENMARK - DEC 27, 2014
Bottle @ Højbjerg juletasting. Small head with short duration. Color is golden. Aroma and taste are brett, lactose acid, malt, stable, leather, fruits and hops. Nice plaque remover.

3.6
mcberko (18971) - Vancouver, British Columbia, CANADA - JUN 15, 2013
750mL bottle, sent from adamjackson (thanks Adam), pours a hazy golden orange with a tiny white head. Aroma is sort of like a berliner weisse, with citric wheat notes, light apricots and a little oak. Flavour is similar, bringing out subdued apricots, wheat, some jam, and a little oak and moderate tartness. Quite a nice tartness, sort of like a blend between a sour blonde and a berliner. Very easy drinking, with no harsh notes or vinegar notes (as is common with The Bruery’s sours). Great stuff.

4.1
chrisv10 (18498) - DENMARK - DEC 27, 2014
Bottle. Clear golden with small white head. Aroma is malt, fruit, oak, wood, brett, lemon and tart. Flavour is malt, tart, lemon, brett, oak wood, little acid, medium dry, baking yeast and a little sweet.


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