ads135 (5010) - Omaha, Nebraska, USA - AUG 6, 2016
Gold and delish. Tried with Matt and Guy at the Mass St. Pub in Indy in 2016. Lightly sour, hint of salt. Citrus base. Ferris (16488) - Burnaby, British Columbia, CANADA - JUL 20, 2016
Draft - Light soured pale malts. Clear gold with a decent white head. Light soured pale malts and a clean finish. jtclockwork (17264) - , New Jersey, USA - JUL 19, 2016
draft - pours gold white head -nose/taste of tart berry, sea salt, lactose - med body shrubber85 (11615) - Greenville, Indiana, USA - JUN 8, 2016
Draft. Orange, passion fruit, caramel malt, and straw aroma. Golden yellow with moderate head. Moderately sweet tropical fruit, milky caramel malt, and very mildly bitter straw flavor. Good body. Pleasant. Tmoney99 (14948) - Cincinnati, Ohio, USA - NOV 30, 2014
Draft. Poured a clear yellow color with an average white fizzy head that lasted with excellent lacing. Good aroma of wheat, salt and sour. Medium body with smooth texture and soft carbonation. Good sour fruit and salt flavor with a complex sour finish of medium duration. Interesting complex brew.
b3shine (9138) - Indiana, USA - NOV 25, 2014
Draft to goblet at Twenty Tap. This is listed as 4.5% on the beer menu. Looks solid; a hazy apricot with foamy eggshell head. Smells like a mix of Belgian and hefe yeast with a notable orange presence. Tastes like it smells with less orange and some light salt in its place. Medium-bodied on the palate (and heavier by style standards). A chewy, underwhelming gose that is far more Belgian than German. alexsdad06 (10778) - West Chester, Ohio, USA - APR 3, 2013
Sample at RBSG 2010 from notes. Pours a cloudy yellow golden color with a small white head. The aroma has tart citrus, lemon, apples, mildly sweet malts, wheat with some mild barnyard funk. The flavor has lemon citrus, apple, wheat, mild sweetness and mild funk. kp (10880) - Woodstock, Georgia, USA - DEC 25, 2011
Verecund (82) - North Carolina, USA - DEC 29, 2010
Date: March 12, 2011
Appearance: hazy yellow, dense white head, bits of lace
Aroma: big funky aroma
Flavor: sweet malt flavor is quickly balanced by funky tartness, lemony, long tart finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
From notes 03/2010. Enjoyed on tap at Brugge Brasserie, returning from a roadtrip. Served in a branded pint glass.
A cloudy, gold ball squash yellow with a one finger white head. Some lacing.
Never having had a gose, I didn’t really know what to expect. This smells of a twangy wheatiness, some lemon zest, and sweet apple. In the mouth, Bad Kitty is crisp and delicious. It starts off sweet and lemony, which is complemented by a lactic tartness and underwritten by its refreshing wheat backbone.
Medium-light body with a decent bit of carbonation, which fits the bill.
A very pleasing beer. I drank this one more quickly than I would have liked, and it complemented the food well. Bad Kitty is a refreshing, sessionable gose, and I hope to find more like it. JCB (3999) - Durham, North Carolina, USA - DEC 12, 2010
Growler brought to the BASC release courtesy of Josh and Jacqui - thanks, guys! A gose, huh. Wouldn’t have guessed that but my lack of familiarity with the style certainly explains the seemingly disjointed impressions I had of this one. Hazy gold pour with crisp carbonation, a pleasant effervescence on a warm evening back in August. Faint barnyard funk and intense citrus in the nose, but there’s an odd addition, almost a mild Thai fish sauce thing happening. That slight dankness carries over into the taste, trending happily towards the apple end of the taste specturm and picking up some faint spice along the way. Interesting and more inviting as you drink more.