overall
83
86
style

bottling
unknown

on tap
available

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RATINGS: 115   WEIGHTED AVG: 3.45/5   IBU: 27   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Our blonde Belgian style Tripel exhibits notes of vanilla and perhaps pears.

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3.7
Ibrew2or3 (8614) - Tempe, Arizona, USA - MAY 25, 2009
Courtesy of kiefdog. Pours with slight haze and white head. The aroma is mildly tart followed by malt and prunes and a mild sense of black pepper. The taste is sweet, candi sugar and spicy yeastiness. It becomes a bit tart midway and slightly sour too. It ends with diminishing notes of prunes, cherries, raisins, black pepper and sugar sweetness.

3.3
gkost (1069) - Alaska, USA - MAY 10, 2009
Golden pour with active thin white head. Tart, sugary nose. Flavor was yeasty, sweet belgian sugar. finished slightly sweet then dried out. Not bad.

3.4
markwise (5441) - North of Tampa, Florida, USA - MAY 9, 2009
Thanks kiefdog for the share. Pours clear yellow with a white head. Nose is peppery, yeasty malt with apple, and some caramel, but mostly yeasty pepper. Flavor is malt, yeast, pepper, apple, and a twinge of sweetness. Decent tripel.

3.5
Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 27, 2009
Bottle. Poured hazy lighter golden with a short cap of beige head. The aroma was thick, sweet, and warm with honey and pale malts supporting some black peppery spicage.. rather simple, but well-presented. The flavor was warm as well with honey and pale bready sweetness at the core.. black pepper, floral notes, and alcohol warmth graced the edges.. sticky with decent character. Near syrupy on the palate with fine spicy warmth throughout.. hot, but tasty.

3.7
Hank1980 (966) - Athens, Georgia, USA - APR 13, 2009
Bottle shared. Poured a hazy gold. Aroma of spice, clove, fruit, oak. Taste is very nice, good amount of yeast with the fruit, spice, and oak. Body is light and carbonated, making this very drinkable. 11% is very well hidden. Overall, a very nice tripel.

3.9
Cletus (6355) - Connecticut, USA - MAR 25, 2009
Bottle courtesy of theisti. Pours amber with a nice but dissipating white head. Smells of caramel, citrus, ginger, spicy, yeasty. Tastes dry and peppery with some underlying fruity hints and a spicy splash on the finish.

3.5
HonkeyBra (4044) - Lemont, Illinois, USA - MAR 19, 2009
Orange hazy pour with big thick white head. Fruity, spicey nose with apricots cherries, spice, oak. One of the better aromas i’ve found in tripels. Flavor is complex and clean, never cloying. Understated fruits, bready yeast and nice spice. Enjoyable. Perhaps even a tripel carythedude might like.

3.7
BVery (10510) - Plymouth, Minnesota, USA - MAR 16, 2009
UPDATED: JAN 1, 2014 TAP: golden pour, good lacing. Fruity, spicy nose, complex flavor of fruit, banana, cherry, spice. Very nice tripel.

3.7
LarvalChemist (29) - Lexington, Kentucky, USA - MAR 8, 2009
Poured golden and clear with a white head. Had a clean and crisp aroma. The sip starts simple and clean and then opens up like a flower to reveal a surprisingly complex brew. Obvious fruit notes with cherry dominating. Perhaps hints of chocolate strewn about. Very light in body and very drinkable.

2.7
Rciesla (5499) - Exit 15W, New Jersey, USA - FEB 7, 2009
Draft pours a golden body with a thin lacing. Loads of alcohol latent fruity esters, gum, bananas, citrus, and apple skins. Drastically sweet malt body with a transient lemon tartness for balance. Wow overbearingly sweet. I tried to pawn this off but was to late. My notes say 2.8- i think this might even be generous.


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Tick this beer for your profile
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