hauxe (939) - Butzbach, Hesse, GERMANY - AUG 7, 2017 Dashimus (255) - London, Greater London, - MAY 20, 2013
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle in a restaurant in Akureyri, Iceland. Pours reddish brown with a thick, short lived tan head. Aroma is a sweet maltiness. Caramel, roasted malts and some bread. Hint of vanilla. Taste is sweet and dry with a short to moderately long finish and a good amount of carbonation.
On tap at Saeta Svinid in Reykjavik. Brown with a thin, frothy head. Aroma is caramel, burnt toast, cigarette ash. Bittersweet. Finishes with burnt notes, light coffee. Good. solidfunk (9407) - Washington D.C., Washington DC, USA - APR 25, 2017
Some light coffee and nut. Dark mahogany pour with ok head. Tangy but crisp finish like dried cod jerky. Bottle from Vinbudin. Manslow (1855) - Warsaw, POLAND - AUG 29, 2016
Pite w browarze. Łagodnie karmelkowe, trochę zbyt słodkie. Średnie piwo zdecydowanie nie powala ale do spożycia. SVD (2086) - NETHERLANDS - AUG 19, 2016
Red brown beer, small head. Aroma is malt, coffee, roasted. Taste is watery, light flavour of coffee, malt and roasted. Aroma is better than flavour. nimbleprop (8761) - SouthWest, Washington, Washington DC, USA - AUG 11, 2016
On tap at Olstofa in Akureyri. Pours a muddy amber brown with lots of creamy, lacing, off white head. Nose has mild grist, some nuts, some brown sugar, some caramel. Flavor is sweet with toffee and caramel, some mild bread, yeast, a little date. Finishes sweet. Not a bad Tmavy.
llkc (2736) - århus, DENMARK - MAY 13, 2016
duft siru karamel ikke lidt vanilje
smag jaramke sødme ala rosin dadler svesker lidt rugbrød kant gegwilson (3803) - North Yorkshire, ENGLAND - APR 20, 2016
Keg in the Kaldi Café, Reykjavik. Mahogany with a thin beige head. Not much aroma. The taste is light coffee and nut. Some choclate too. Creamy mouthfeel. OK. alex_leit (5156) - Minsk, BELARUS - MAR 15, 2016
Bottle 330 ml. Brown-amber color. Aroma: caramel, dried fruit, esters, malty. Taste: caramel, a little plum, burnt raisins, easy malt sweetness. Bov (13264) - Bienne, SWITZERLAND - OCT 17, 2015
courtesy of Peter Ens - clear and very dark brown beer under a firm and persistent beige foam; light dusty; shy toasted biscuity notes, hints of herbs and cola; medium-bodied; grainy and light metallic; gently bitter and a bit harsh; toasted malty finish - unrefined mmargarucci (343) - Basel, SWITZERLAND - JUN 14, 2015
Pours sea through brown with little head. Aroma is roasted nuts. Taste is quite simple some coffee and roasted malt flavors. Acceptable.