overall
32
48
style
Brewed by Bruggsmidjan Kaldi
Style: Dunkel/Tmavý
Dalvík Árskógssandur, Iceland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 77   WEIGHTED AVG: 2.96/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.5
SVD (2116) - NETHERLANDS - AUG 19, 2016
Red brown beer, small head. Aroma is malt, coffee, roasted. Taste is watery, light flavour of coffee, malt and roasted. Aroma is better than flavour.

3.4
ErikTheViking (76) - Oslo, NORWAY - MAR 31, 2009
6 Mar 2009 Dark brown, good Icelandic. Thanks Siggi for driving me. Is it the Icelandic water making the distinct taste to all Icelandic beer?

3.4
JorisPPattyn (10072) - BELGIUM - SEP 7, 2009
Good dense and finebubbled, dirty-cream head over cola-coloured beer. Sweet dark malts, dark bread, maybe some molasses and manure. Sweet, dark malts, more dark bread. Bit soft drink finish, but aftertaste is bitterish, even hoppy. Rather spritzy MF, if not fizzy; light bodied. Very drinkeable, rather agreable dark lager. Beats anything I had so far from Iceland by lightyears.

3.4
cubs (10721) - Fort Collins, Colorado, USA - JUN 25, 2012
Tap @ Micro Bar. A bit hazy, dark reddish brown appearance with a tan head and good lacing. Toasty, nutty, caramel malty, a bit roasty, a little earthy aroma. Toasty, hazelnut, caramel, a little burnt cracker flavor. Pretty solid.

3.4
kschep (1707) - DENMARK - JUN 6, 2014
Nose is decent roasted malt, some cake, rotten fruit whiff, sweet caramel throughout, feel is mediumbroad, taste is weak leaves, decent cola, caramel, old filter coffee,

3.4
hauxe (969) - Butzbach, Hesse, GERMANY - AUG 7, 2017
On tap at Saeta Svinid in Reykjavik. Brown with a thin, frothy head. Aroma is caramel, burnt toast, cigarette ash. Bittersweet. Finishes with burnt notes, light coffee. Good.

3.3
haukur (2113) - Kópavogur, ICELAND - MAY 12, 2007
UPDATED: JUL 18, 2012 The second beer from the first microbrewery in Iceland, this time a czech dunkel. The ingridients list is the same is in the pilsner version; Saaz hops, imported malt from the Czech Republic, water and yeast. Anyway ... Pours a dark red colour, very firm but thin head. Whole lot of lacing! More aromatic than the traditional Kaldi, small hints of hops, grass and malt. Taste is a bit dry, hints of dried fruits, malt, those distinguished saaz hops, small hints of nuts and biscuits. Very pleasant and smooth palate, nicely balanced carbonation. .

3.3
EHSRanders (2088) - Tjele, DENMARK - NOV 12, 2011
Bottle. Clear brown colour with large creamy off-white mostly lasting head. Aroma is roasted malt with notes of caramel. Sweet flavor. Oily palate.

3.3
sunevdj (4137) - Copenhagen OE, DENMARK - JUL 31, 2012
On tap @ Gamli Barrin, Reykjalith, Iceland. Pours a clear cobber with an off-white head. Dry and sweet. Some notes of German hops. Also aromas of caramel malts and hints of toasted malts and dried berries. Medium bodied. Medium to soft carbonation. Dry finish.


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