overall
62
68
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 484   WEIGHTED AVG: 3.28/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.

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3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jgb9348 (6101) - Arlington (Pentagon City), Virginia, USA - AUG 16, 2013
Copper coloured body with an amber glow and a thinnish, one centimetre tall tan head. Aroma of nuts, raisins, earth, malt and a bit of caramelised sugars. Medium-bodied; Nice strong malt flavours throughout with a bunch of pecans and walnuts, some light hops, a touch of caster sugar and a bit of alcohol also noticeable. Aftertaste is fairly light with the sugars and a touch of the malt showing through. Nothing bitter or offensive at all, and another nice beer - nothing special here, just a solid dubbel! I sampled this 33 cL bottle purchased from de Bier Temepl in Bruges, Belgium on 14-August-2013 for 1,69 sampled in my hotel room here in Gent, Belgium on 16-August-2013.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Brodies_Best (269) - Auckland Central, NEW ZEALAND - AUG 13, 2013
330 ml bottle in mission bay Belgian beer cafe. Pours cloudy amber with tan head. Aroma is of litchi and berries. Full flavoured litchi with a slight bite and numbness near the tip of the tounge. Nice all round beer

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
greenclansman (905) - Nicosia, CYPRUS - AUG 7, 2013
Much better than the blond one. Dark color, sweet taste, full flavor, dark, dry fruity aromas. Nice one.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BillHick420 (460) - NORWAY - JUL 31, 2013
Pours amber with a whte head. Sweet malts, dried fruit. Decent beer, lots of flavor.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
csaso (2240) - Missouri, USA - JUL 27, 2013
Bottle - huge light tan foamy head, dark brown color, Dark fruit Belgian yeast aroma and flavor, sweet malt and molasses notes, mildly complex - very good overall though

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tide (3727) - Helsinki, FINLAND - JUL 19, 2013
Bottle at bar. Dark brown color, beige head. Bittersweet taste with citrus, ripe fruits, nuts, toast. Bittersweet taste with ripe fruits and citrus. Excellent dubbel.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bartholo (21) - BELGIUM - JUL 17, 2013
aroma a bit sour,red-brown colour, long standing white head, caramel- brown sugar taste, good double

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
sdmmb (1826) - BELGIUM - JUL 3, 2013
7.5 per cent dark, slightly sweet Belgian dubbel ale. Drunk from 33cl bottle. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sizzler80 (502) - Dublin, IRELAND - JUL 2, 2013
Dark ruby red pour, thick beige head. Lots of webbing around the glass. Subdued aromas of malt, bread, red grape, woody, toffee, banana. Soft carbonation and slightly dry, full bodied with a nice balance of sweet and tart. Decent dubbel.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
stevoj (4854) - Boise, Idaho, USA - JUL 2, 2013
An average dubbel. Hazy, dark brown, with very thick foamy head. Light aroma of brown sugar, brown bread, and coriander. Taste is spicy , but overall mouthfeel is light, SPiciness leads to stinging on the palate. Meh.


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