overall
62
70
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Dubbel
Brugge, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 502   WEIGHTED AVG: 3.29/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Bottle; Unfiltered. Keg.
Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex palate of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish, leaning towards liquorice and coffee roast. Bottle conditioned.

Ingredients: water, barley malt, sugar, Saaz hops, yeast.

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3.2
Ernest (7889) - Boulder, Colorado, USA - MAY 31, 2012
Bottle. Head is initially average sized, frothy/fizzy, light brown, mostly lasting. Body is dark brown. Aroma is moderately malty (caramel, toasted nuts/bread, cookie), lightly yeasty (basement), with notes of vanilla, currant, raisin, cola. Flavor is moderately to heavily sweet, lightly acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively/fizzy carbonation, lightly alcoholic. Pleasant aroma...nice malt and secondary fruity notes. Pretty watery, and on the sweet side, but ok in the mouth overall. Like the regular Zot, it’s decent and has potential, but is limited in depth and appeal.

2.9
ken1 (2206) - DENMARK - MAY 30, 2012
Not a very rounded beer. Some bitterness and sourness. Dark brown in color with a fading white head.

3.4
Benjii (3050) - Edinburgh, SCOTLAND - MAY 28, 2012
In bottle in Bruge. Pours a dark brown colour with a decent light tan head. Aroma of Ovaltine, chocolate, caramel, yeast and alcohol. Similar flavours with moderate carbonation and CO2 prickle and a foamy mouth-feel. Lingering Ovaltine and chocolate again.

3.7
trapped (3786) - New York, TURKEY - MAY 17, 2012
Drought at Belgo Centraal, London. Amber-brown color, small foamy tan head, fruity flavor, cherry caramel taste, abrupt finish. Loved it!

2.6
Gerbeer (4150) - Vancouver, British Columbia, CANADA - MAY 6, 2012
330 ml bottle via Belgiuminabox. Pours a red brown with medium head of large bubbles that dissipates quickly. Aromas of roasted malt and caramel. Slightly sour start with a bitter finish with only a hint of a Belgium in between.

3.2
Shaney (2423) - Köln / Cologne, GERMANY - MAY 3, 2012
#468 Ein dunkelbraunes, leicht trübes Bier mit sehr vielem Schaum. Im Aroma grasig-hopfig, aber auch blumig. Im Antrunk dann vollmundig und nicht spritig. Der Geschmack ist nur schwach rezent und etwas hefig. Der Abgang ist schon etwas bitter, aber nicht unangenehm. Die Übergänge sind dabei fließend. Zum großen Wurf fehlt etwas prägnantes im Geschmack. Nichtsdestotrotz ein ordentliches Dubbel in einer cool designten Flasche!

3.9
ads135 (5207) - Omaha, Nebraska, USA - APR 9, 2012
Amber colored beer with a thick white head. Medium bodied caramel flavor with a bit of grassy aroma. Subtle brown sugar sweetness.

3.5
thepegjett (1281) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - APR 6, 2012
A - caramel with slight banana A - mid brown and hazy T - sweet with a touch of alcohol P - mid and soft O - decent

3.4
Thompson (713) - - MAR 30, 2012
Compact beige head. sugary taste. dark brown red glow. decent carbo. Drank at beer proffessor eindhoven.

3.5
vipinvelp (4580) - Velp, NETHERLANDS - MAR 30, 2012
Dark colored but still somewhat clear Brune with colored foam. Caralemel but not too sweet, old fruit taste. NIce beer.


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