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Brewed by Brüll! Bier
Style: Abbey Dubbel
Tagelswangen, Switzerland

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RATINGS: 9   MEAN: 3.17/5.0   WEIGHTED AVG: 3.09/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Dubbel, nein, das hat nicht’s mit dem Ausdruck hierzulande zu tun. Bei der Entstehung dieses Biers stand die belgische Bierkultur Pate. Dubbel steht für Doppel, will heissen ein stärkeres Bier!

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2.7
King_Alex_II (1228) - SWITZERLAND - SEP 11, 2016
Amber brown with foam layer. Alcoholic amber nose. Alcoholic amber taste with solid carbonation and a little aggressive malty body. Malty aftertaste.

3.3
Koelschtrinker (21171) - K?ln (Cologne), GERMANY - JUN 10, 2015
Stark karbonisierter, etwas röstiger Antrunk. Süßliche Malzigkeit, süffig, steigende Malzigkeit, dabei vor allem röstiger, rund herb, etwas schokoladig. Gut! 6/10/11/11/8/11

3.1
SinH4 (6113) - Garching b. M?nchen, GERMANY - MAR 20, 2015
Black colo with beige head. Coffee, malt, earthy. Taste is full and malty, dried fruits maybe. Dry finish. Smooth and full mouthfeel. More stouty than dubbel-ish, but okay.

3.6
sdg (163) - SWITZERLAND - FEB 25, 2015
Dark brown color, hazy, with yeast particles; lasting white head - moderate malt aroma, earthy and citrus hops, different fruits, plums, hints of yeast and dough - light sweetness and medium bitterness - medium to full body, thick and smooth texture, average to lively carbonation - slightly sweet and bitter finish with hints of yeast and fruits.

3.9
Pindoc (121) - SWITZERLAND - NOV 1, 2014
Ein leichter hellockerfarbener Schaum liegt auf dem naturtüben, dunkelamberfarbenen Bier. Ein hopfenhaltiger Duft steigt in die Nase. Der erste Schluck ist mittekbitter. Dies wird geradelinig bis zum Nachhall durchgezogen. Ein doch recht bemerkenswertes Bier!

2.7
fiulijn (21022) - Vancouver, British Columbia, CANADA - APR 5, 2011
Courtesy of Philippe (Bov)
Cloudy amber color; high carbonation; medium-sized creamy head; from the speed at which it disappears, the liquid surface tension must be very low.
The aroma is mild, suspiciously sour; then, caramel and spices.
It tastes like a Dunkelweizen, with caramel, spices (cloves) and light banana; the body is quite weak, and the absence of bitterness makes it a bit sweet, even if there is not much residual sugar in this beer.
Surely not a straight Belgian-anything, and otherwise it’s a drinkable beer.

3.1
Embrouille (2854) - SWITZERLAND - AUG 28, 2010
Bottled 50cl. Courtesy of Bov. A very free interpretation of the style. Fruity. Not bad at all. I enjoyed this beer and couldn’t find too many flaws. Thanks a lot Bov!

2.9
omhper (25541) - Tyresö, SWEDEN - AUG 4, 2010
Bottled, thanks Bov! Hazy amber, small head. Marzipan aroma. Sweet and soapy with clean mouthfeel and spritzy carbonation.Some caramel, plenty of marzipan and butter. Low bitterness. Feels a bit amateuristic, but not in a bad way.

3.2
Bov (13221) - Bienne, SWITZERLAND - MAY 28, 2010
UPDATED: MAY 30, 2011 re-rated, courtesy of Andreas Brüllmann - cloudy dark ruby-brown colour with almost no foam left; malty and fresh nose with notes of red berries and sugar powder; medium-bodied and quite sweet; moderate carbonation and a slightly sticky palate; no bitterness; short and sweetish fruity finish - not bad at all

5/2010 from the online shop of the brewery - pours a cloudy reddish-amber colour with a little beige foam left; fair aroma of banana and candi sugar; notes of apples and cinnamon; overcarbonated and very sweet, medium malt backbone, fizzy aftertaste of matured banana with some residual sugars and hints of spices - hmmm ... a reasonable carbonation could do the job (4/6/4/2/7)


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