overall
63
55
style
Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 167   WEIGHTED AVG: 3.3/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Three varieties of malt and three of hops create the robust character of this triple-strength 9% pale beer.

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3.3
77ships (9827) - Antwerpen, BELGIUM - JUN 2, 2013
33 cl. bottle @ Gollem. That bright kind of golden, slightly hazy, big white head. Nose is huge esters, bitter grass & floral, bitter floral hops,… mmm I mean this is not a good way, I mean. Taste is this overdone BE esters, pure grass, floral, flowers, bitter spices in a totally overdone, mainstream type of thing,… you know… like a bad stab at Duvel. Totally over-carbonated. I don’t think that I am being very clear here but I know what I mean. I don’t think that anyone ever reads my reviews anyway. They are just my thing. If you are that one person who has ever done so for some weird reason. You must be pretty confused now. Don’t read my other reviews – they are even more confusing than me. Beware.

3.4
vipinvelp (4429) - Velp, NETHERLANDS - MAY 31, 2013
Somewhat cloudy with decent lasting white foam, lacing to glass and upper lip. This is how it should be. Nice triple aroma, but than taste is bit dissapointing. Too little spunk, bit earthy, bit too sweet. Pitty. (Velp 201305)

3.5
Swaroga (2221) - Warszawa, POLAND - MAY 23, 2013
33cl bottle. Cloudy yellow with medium, white head. Nose : citrus, peach and banana, yeast and flowers. Sip : medium body, decent carbonation. Creamy. Sweet with caramel background. Fruity with dominating esters. Still well balanced. Easy to drink. The finish is mild and mellow on bitterness. It leaves mostly fruity flavors. Ok.

3.1
Christos (5781) - Arnhem, NETHERLANDS - APR 8, 2013
Stubby bottle, 330 ml, at home. Poured into a new tulip glass since my girlfriend broke my old one and she is now forbidden of even touching my beer glasses. ABV 9%. 2.32€ Golden yellow colour on the body, only a tiny bit hazy. Two fingers of soapy, snow white head. Good retention and a couple of rings of lacing created on the glass as the foam went down. Aroma is yeasty, with a mix smell of floral and fruity hops following. The high alcohol makes it smell at first like a cheap, high alcohol pilsner, but it becomes better as it warms up, with the fruity side shining a bit more. Strong taste, with the alcohol very notable and in-your-face. Nicely balanced between sweet and bitter though. A bit more than average carbonation, medium body. Good beer, it would be even better if the alcohol was somewhat hidden and the florar or fruity taste more up front. Personal opinion.

3.5
Benzai (15608) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 27, 2013
Bottle @ home shared with Dutchdrebus. Clear yellow a bit pale golden color, full sized fairly quickly diminishing white head. Smell malts, slightly citrussy and some yeast. Taste malts, lightly bitter, slightly sweet, some fruityness. Quite decent tripel imo. Medium body and carbonation.

3.7
DutchDrebus (6002) - Oirschot, NETHERLANDS - FEB 27, 2013
Bottle @ benzai. Slightly hazy yellow with a small white. Smells sweet, malty, grains.. Quite plain. Tastes malts, herbs, spices, grain. Decent triple. Medium body, soft carbo.

3.7
bkurtz (1095) - Florida, USA - JAN 26, 2013
On tap in Sao Paulo. Poured golden with a nice head. Coriander spice notes, well balanced and well made beer.

3.5
podey (638) - New York, New York, USA - JAN 17, 2013
UPDATED: JUL 6, 2013 330ml bottle at BXL East. Pours cloudy straw gold color with terrific head. Aromas and taste of yeast, spices and sweet fruit. Nicely balanced with some light hop bitterness.

3.5
alobar (3786) - Lansdale, Pennsylvania, USA - DEC 25, 2012
Cloudy straw yellow pour with a soapy white head. Aroma of citrus fruit, bread and yeast. Tropical fruit flavor with bread, yeast, and spice. Nice beer.

3.1
fugitive (2005) - Athens, GREECE - DEC 16, 2012
Bottle. Color hazy yellow with big white head. Aroma malt, yeast, fruits. Taste sweet, malt, yeast.


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