Brunehaut Bio Triple Gluten Free

Brewed by Brunehaut
Style: Abbey Tripel
Rongy, Belgium


on tap

Broad Distribution

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RATINGS: 100   WEIGHTED AVG: 3.26/5   EST. CALORIES: 240   ABV: 8%
Only One tripel gluten free beer in the world.

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tomer (3845) - Rishon Le Zion, ISRAEL - JAN 15, 2018
At a tasting, medium long lasting bubbly head, lightly hazy deep yellow to orange color, aroma of waffle with vanilla and light citrus notes, flavor of fruit and candy with some alcohol and a noticable sweetness, but just balanced with some light bitterness. Fair

danlo (3363) - Darlington, Durham, ENGLAND - JAN 11, 2018
330ml bottle. Yellow gold colour, white foamy head leaving lacing and aroma of bready malt, grains, fruity, yeasty. Taste is malty & grainy with fruity banana, milky yeast notes and earthy bitterness. Medium bodied, soft carbonation, dry papery finish. Quite drinkable.

miki74 (134) - Sabadell, SPAIN - JAN 10, 2018
UPDATED: JAN 10, 2018 Degustada en botella de 33cl,ideal para la gente celíaca para introducirse en el mundo de las cervezas belgas,nada que envidiar a otras triple por el hecho de ser sin gluten.

rayaron (2073) - Kfar Saba, ISRAEL - JAN 7, 2018
Bottle sample. Clear golden with white head. The aroma has notes of yeasts, creamy and soapy with some graininess. Bitter flavor, very alcoholic with notes of soap, some graininess, slightly hot. Medium-bodied.

zvsn (2370) - ISRAEL - JAN 5, 2018
Bottle sample. Hazy golden with a huge white head. Soapy, candy, minerals, yeast, spicy. Flavors are sweet, candy, yeast, almonds, alcohol, bitter finish. Medium-bodied, fizzy.

NiklasT (144) - SWEDEN - DEC 9, 2017
UPDATED: DEC 9, 2017 Golden, a bit hazy witha thick white head. Aroma has banana and some citrus but is weak to be a Tripel. Taste starts well with fruit, yeast and some spice but after a while a metallic tone dominates. Some bitterness at the end.

mrjez (713) - Osaka, JAPAN - NOV 23, 2017
Bottle from Yamaya. Mostly clear, deep gold, tonnes of little bubbles, massive rocky airy head. Aroma of sweet candyish orange, lemon, yeast, a little biscuit or bread, mustiness. Pretty rough taste, syrupy sweet, booze, honey, malt. Tired, flat flavours that represent the style but all just a bit off point. A bit overly carbonated, some harsh burn on the tail end with a hit of spice.

SylvainCFC (372) - Brussels, BELGIUM - NOV 20, 2017
Robe blonde assez foncée, claire, très légèrement voilée. Mousse blanche importante fine, aérée, aspect neigeux. Très bonne tenue. Nez discret assez doux, malté, levuré. Bouche douce sur le grain, écorce de grain, le pain gris, levurée, avec une touche herbacée houblonnée légèrement amère en finale, moyennement longue. Alcool trè bien intégré. Corpulence moyenne, assez légère pour le style, carbonatation vive. Bière blonde belge assez classique, douce, avec un fort biais sur les grains, le céréale.

AnG_BrgNor (819) - Bergen, NORWAY - NOV 17, 2017
Bottle. Light brown with white foam. Spices, herbs, sweet malt and light fuity. Some yeast in the aftertaste also. An ok one.

mickaellataze (33) - - NOV 4, 2017
UPDATED: NOV 4, 2017 Bien houblonné, amertume équilibrée, carbonation fine,bon maintien en arrière bouche, pas transcendante mais mérite attention si on veut sortir des lagers habituelles .

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