overall
54
66
style
Brewed by Brunehaut
Style: Belgian Ale
Rongy, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 78   WEIGHTED AVG: 3.2/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description

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2.8
OleR (4804) - Oslo, NORWAY - OCT 10, 2008
330 ml bottle. Fluffy medium-sized white head. Foggy, well carbonated brownish amber body. Crisp fruits and caramellish malts in the aroma. Notes of mild spices and yeast. Taste is dry malts with light acidic fruit tones. Supported by more mild spices along with some quite stale bittering hops. Body is a bit underweight, but the beer goes well down though...

2.9
larsga (7602) - Oslo, NORWAY - OCT 4, 2008
Big offwhite coarseish head. Hazy amber body. Fruity yeasty malty aroma. Sharpish peppery fruity taste with dusty yeasty soft metal notes. Thin mouthfeel. Dryish fruity peppery aftertaste. Not bad. (0.33l bottle, wine monopoly, Oslo.)

3.5
oh6gdx (26487) - Vasa, FINLAND - SEP 28, 2008
Bottled. Hazy deep ambery/coppery colour with mediumsized off-white foamy head. Aroma is caramel malts, mild yeast and also some slight notes of wood. Flavour is caramel malts, fruits, mild spices and some mild yeastyness. Slightly acidic wooden notes.

3.2
thebeertourist (5189) - Oslo, NORWAY - SEP 27, 2008
Bottle. Hazy red copper with a medium off-white head. Malty, even buttery, caramel aroma. Malty flavours, some spices. Well-carbonated. Well-made, but not terribly exciting.

3.4
Sigmund (7754) - Tau, NORWAY - SEP 21, 2008
330 ml bottle, simply called Brunehaut Ambrée, Bière Biologique (Organic Beer), courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.5%. Hazy amber to brown coloured beer, with a fluffy off-white head. Pours very fizzy. Nice aroma of spices, yeast and oak. Fizzy mouthfeel. The flavour is moderately spicy and slightly fruity, with very moderate hops. The alcohol is well hidden. Not too bad.

3.3
harrisoni (18970) - Ashford, Kent, ENGLAND - SEP 3, 2008
Bottle from Dranken Geers. hazy amber, thick lasting beige head. Quite a choccy amber. Really drinkable. I guess some choc malt in there somewhere. Dry malt, some fruit. Tasty amber.

3.2
BoBoChamp (5755) - Gent, BELGIUM - JUL 22, 2008
33cl, alias Brunehaut Tradition, from Geers Oostakker, easy to drink, hazy, good head, nice brew, balanced

2.6
Miksu (5053) - Jyväskylä, FINLAND - MAY 20, 2008
0.33 l bottle. Hazy amber color. Vanilla, bouillon, solvent, candy and lemon in the aroma. Yeasty and candyish flavor with vanilla. Fruity-bitter and yeasty finish. Unpleasantly yeasty.

3.4
davidpl (435) - Santiago, CHILE - MAY 11, 2008
Appearance: amber copper color. Medium, lasting and beige head. Aroma: caramel malts smells with reminiscences to vanilla, some toffee, butterscotch and ripe fruits. Sticky aroma. Flavor: caramel and light toast taste in the start, reminiscences of milk with coffee, butterscotch, vanilla and toffee. Yeasty progress. Mineralized aftertaste. Palate: medium body, smooth texture and light to medium carbonation. Remark: nice and sticky beer, with remarkable toffee and milk touch. But low hoppy and some mineralized excess.

3.3
JoeinDahlem (1580) - Berlin, GERMANY - APR 28, 2008
Simple, easy-going pale ale in a farmhouse style. Would be an easy pairing for all sorts of food. 33 cL bottle at Le Brunehault cafe in Goegnies-Chaussee village... we’re sitting in Belgium but France is literally across the street. Pours a classic amber color with thin white head. Sweetish, grainy nose with some cider notes. Tastes lightly sweet before the mild bitterness and dry finish. Not exciting but nice, basic, bready.


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tags


#ambre