Brewed by Birrificio Brùton
Style: Abbey Dubbel
San Cassiano di Moriano (Lucca), Italy


on tap


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RATINGS: 95   WEIGHTED AVG: 3.45/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

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DuffMan (10435) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 27, 2013
Bottle. Burnt orange amber, short lived head. Tons of large particulate in suspension. Aroma is sweet and very fruity, like Del Monte Fruit Cocktail. Estery palate, sweet pineapple, barley candy, light phenols in the finish. Not in any way like any abbey dubbed I’ve ever had (and no, that’s not a compliment).

WheatKing (1338) - Phnom Penh, CAMBODIA - OCT 21, 2013
Bottle. Don’t know what Momus means but I’m going to start using it. Pours translucent brown with egg head.Nose is a lot of caramel/toffee and a lot of spice. Clears-the-nose kind of yeast spice... god bless the mighty dubbel. Flavour does have some dark fruit but it’s mainly toffee and spice. Good stuff.

Jauneattend (76) - Chambly, Quebec, CANADA - OCT 19, 2013
Je ne m’attendais pas à ça! Une ambré fruité avec une touche de caramel, giroffle et anis. Très très crémeuse malgré le léger pétillant. Je ne sais pas si ça se prend en mangeant puisque le goût est délicat. Difficile à trouver

Mortlach (2347) - Rome, ITALY - OCT 15, 2013
16/10/2013 La Tana (tap). Ambrata carica con riflessi rossicci, lievemente torbida, schiuma bianca abbondante e discretamente persistente. Al naso sentori di lieviti belgi, malto, zucchero di canna, frutta matura, liquirizia, leggerissimo metallico che via via tende a scomparire. In bocca malto, caramello, frutta matura, liquirizia, dolce, forse un po’ troppo sbilanciata (nonostante lo stile) ma non stucchevole. Corpo medio-elevato, carbonazione soft. Forse la migliore della linea Brùton.

birrabona (221) - ITALY - SEP 21, 2013
Bruin . Full body. Sweet and final dry. Some coffee and spicy. Good , I drunk with plaisure.

SuperTiti33 (891) - Aylmer, Quebec, CANADA - SEP 12, 2013
Ambrée à rousse. Beau collet. Nez très épicé. Fleur. Pomme. Caramel. Girofle. Rhum brun. Fenouil. Bouche: sucré. Aqueuse. Chaleur d'alcool. Boisé. Réglisse. Fruité. Datte. Anis. Pomme cuite. Orange confite. Bien.

MikeKeller (951) - Kemi, FINLAND - SEP 12, 2013
Alla spina @ Beer House Club, Firenze. Reddish brown, clear beer, mostly vanishing white head. Very sweet malty aroma and flavour. Belgian yeast. Sticky mouthfeel and quite flat carbonation. Way too sweet for me but at least the flies seem to like it.

dado93 (156) - ITALY - AUG 19, 2013
Excellent italian product, good amber red color with beige head, aroma is of roasted malts and caramel aroma, taste is sweet, light roasted and spicy, licorice aftertaste, very drinkable beer

dandeman (997) - Gatineau, Quebec, CANADA - AUG 18, 2013
Aroma: Very light nose, barely noticeable, with tiny notes of tropical fruits, mandarins, banana, crystallized fruits, red licorice and butter caramel. A very wide and complex palette but too weak. Would have probably given a 9 if it would have been stronger. Visual: Amber, almost copper, slightly hazy. Superb head, thick, creamy and very long lasting. Sticking well on glass but lacing doesn’t hold long. Taste: Attack is full sugar, barley sugar, grain with a slight bitterness as finish; an earthy bitterness. We can find notes of mandarins, orange, caramel. A mostly malted beer with cereal sugars. Pleasant to drink

Kosmokrator (849) - ITALY - JUL 22, 2013
UPDATED: NOV 17, 2015 Color bruno-marrone lievemente torbido con soffice velo di schiuma beige chiaro. Al naso sentori di cola. toffee, lievito e cacao; abboccato dolce, maltato, carmellato e leggermente speziato con più deboli note di frutta passita. Corpo medio, struttura parzialmente oleosa e parzialmente acquosa, finale nocciolato un po’ corto e vuoto. Nel complesso non stucchevole, buona interpretazione dello stile belga.

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