faroeviking (11026) - Chupando chellas es como ellas, FAROE ISLANDS - JUN 2, 2017 Rune (13200) - Tromsø, - JUN 11, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled at ØK 13. Dark amber coloured body. Dotted spots to the glass. Dark chocolate malts on the nose. Blended dark malty flavours of chocolate, caramel and half-bitter coffee grounds to the ending. Quite nice (Tap 1, Carlsberg, Copenhagen 25.05.2013).
Chopp. Dark brown colour, small white like head. Sweet toasty malty caramel aroma. Fair mouthfeel. Flavour is sweet, has toasty maltiness and caramel with bit lagered fruit to it. Bit htin. Fair. Karstenborg (1101) - Hasselager, DENMARK - SEP 4, 2016
Dark brown with a small beige head. Aroma is malt, spices and earth. Taste is sugar, malt and pruins - too sweet. Skinnyviking (9644) - Copenhagen, DENMARK - MAR 20, 2016
Taster at Beer n Booze 2016. Low fluffy white lasting head. Hazy brown body. Wineous roasted malt coffee caramel aroma. Mild roasted malt choccolatate caramel flavor with a low carbonation and a short relatively sweet finish. Not much hops bitterness in the beer. martin00sr (4326) - Haderslev, DENMARK - MAR 19, 2016
Dark brown with small offwhite head. Caramely, slightly nutty aroma. Flavour has caramel and some dried fruit. Seems oxidized. Forgettable. StoutHead (977) - DENMARK - SEP 25, 2014
Bottle. Pours a hazy brown color with a small beige head. Aroma of malt and caramel. Taste is like the aroma but with notes of chocolate, citrus and a bit of coffee. Overall quite tart. Too much in my opinion. This one didn’t do it for me.
Holmen1 (6156) - Stavanger, NORWAY - SEP 4, 2014
Flaske delt på dag 2, RBHD-samlingen hos Asle Bjørn: rødbrun med kort skum. Solbær/bjørnebær og sur tobakk i aroma. Smaken er tørr, metallisk (oksydert?) og mer sur enn syrlig. Mangler bocksødmen. BB 05/12/14, så den kan ikke ha vært ødelagt. Ingen femmer. I vasken. Holmen2 (3851) - NORWAY - AUG 30, 2014
Dark brown. Small beige head. Caramel and some hops in aroma. Very dry, and some sourness. Sour tobacco. Is it spoilt? Best before 05.12.14. abemorsten (3650) - Mosterøy, NORWAY - AUG 30, 2014
Shared bottle during RBHD Mosterøl gathering. Hazy deep nut golden body with a light brown, small head. Malty, leafy aroma. Oxidized, roasted notes. Medium bodied. Astringent. Gone sour Sigmund (7766) - Tau, NORWAY - AUG 30, 2014
Shared 500 ml bottle at local tasting. ABV is 6.0%. Dark reddish brown colour, moderate off-white to beige head. Aroma of chocolate, lightly roasted malts, brown bread, dark syrup and nuts.Thin mouthfeel. Dry flavour with a slight acidity, metallic hints. chrisv10 (17942) - DENMARK - SEP 8, 2013
Sample @ Foodfestival. Murky dark amber/brown with small tan head. Aroma is malt, chocolate, bread and a little acid. Flavour is malt, medium sweet, chocolate, bread, little liquorice and a little acid.