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Brewed by Bucher Bräu
Style: Dunkelweizen
Grafenau, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

distribution
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RATINGS: 5   MEAN: 2.8/5.0   WEIGHTED AVG: 2.85/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Obergäriges, dunkles Weizenbier, naturtrüb belassen. Mit 5,3% Alkohol. Zzum Einsatz kommt nur dunkles Weizenmalz ohne jegliche Farbstoffe zum Färben des Bieres. Sehr harmonische malzige Note

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Most RecentTicked By

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (11846) - Baden-Baden, GERMANY - JUL 5, 2016
Many thanks for this beer to Beerhunter111. Pours a dark orange color. Wheaty and fruity with a caramel touch.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Beerhunter111 (19211) - P´Castle, GERMANY - JUN 24, 2016
50cl bottle. Pours hazy dark orange golden colour with a huge very big beige foam. Aroma of ripe banana, dark malt, caramel. Taste of phenolic yeast, caramel, bread, dark fruits.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Maria (10213) - Thisted, DENMARK - MAR 9, 2013
The color is medium brown, unclear with a huge, creamy and lasting head. The aroma has notes of yeast, caramel, fruit and wheat. The sweet flavor has notes of yeast, fruit, caramel and wheat, and the finish is slightly/medium spicy. A lovely dunkles weizen.

1.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
Kristall-König (2820) - Oldenburg, GERMANY - MAY 28, 2011
Geruch hefig mit hopfigen Beimengungen. Antrunk süßlich, alsbald erweckt das Bier aber einen schalen Eindruck. Die Aromen wirken flach und eher säuerlich. Im Abgang schmeckt das HW dann richtig alt, obwohl das MHD noch in Ferne liegt. Eine Zumutung.Test vom 12.1.2009, Gebinde: Glasflasche

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (9369) - Down South, GERMANY - JAN 10, 2009
bottle from Bierzwerg. Cloudy brown colour, large beige head. Fruity nose. Fruity and yeasty with hints of roasetd malt and caramel. A hinbt of warming alcohol is also present.


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