Panzuriel (2333) - Westerville, Ohio, USA - AUG 6, 2016
Appearance: Dark brown black. thin head of off white foam
Nose: Dry and minerally. Deeply roasted malt. Black coffee.
Taste: Dry deep and bitter. A bit of nearly burnt grain. Odd bit of mineral element.
Body: Thinner, nothing spectacular.
Parting thoughts: An underwhelming oatmeal stout. I did not detect any oats.
wxman (1840) - O’Fallon, Illinois, USA - JUL 8, 2015
On tap at the source. Pours an opaque dark brown with a thin tan head. Coffee aroma. Taste is sweet roasted malt, coffee, baker’s chocolate and mild hop bitterness. shigadeyo (3764) - Cincinnati, Ohio, USA - OCT 28, 2014
10/28/2014: The Oatmeal Stout is quite nice. The nose is pretty much straight chocolate malt and that also comes through quite a bit in the flavor as well as some black roasted malt, caramel, but finishes with a weird sweetness that reminds me is the lactose sweet weirdness in the finish. Seems too yeasty as it warms. Pretty good overall, but definitely better at colder temps. Draught at the Buckeye Lake Brewery. DialSquare (5119) - Columbus, Ohio, USA - AUG 3, 2014
On tap at the Daily Growler, UA. Aroma of chocolate and roasted malt. Tastes are along those lines with creamy coffee bitter vibe. JStax (7125) - Devola/Marietta, Ohio, USA - OCT 26, 2013
Draft pour at the brewhouse. Pours a darker brown with a beige head of foam. The aroma is full of chocolate, coffee, and oats. Those oats in particular shine in this beer. Tastes sweet and a little roasty. Finishes more on the bitter side, but still very balanced. This was the star of my visit.
LilBeerDoctor (4129) - Pittsburgh, Pennsylvania, USA - JUN 23, 2013
On tap at the brewpub. Pours a dark brown with a thin light tan head. Aroma of roasted malt, charred malt, bitter chocolate, sweet lactose. Flavor of sweet malt, roasted malt with bitter chocolate in the finish. Smooth palate, light body, good stout.
7/4/7/4/14 (3.6/5) jcwattsrugger (12517) - Florida and, New Jersey, USA - FEB 13, 2013
on tap-thin lt brown-dk brown. A-roasty/chocolate/toffee-med/dk malt. T-roasty/chocolate/toffee-med/dk malt, 2nd fruit hops with some bite, slight coffee peaks through. Occasional. Towards med body. jsquire (4563) - St. Marys, Ohio, USA - NOV 26, 2012
On tap at the brewpub. Dark beer with a thin, disappearing beige head. Light roasted grain nose. Some molasses sweetness with a little Cola and roasted grains. There is some apple fruitiness with caramel and dead campfire. Tingly on the tongue. Okay stout. mikesaum (711) - Newark, Ohio, USA - AUG 2, 2012
Growler, pours dark brown, pretty much black with no head really, just a thin tan cap, looks still. Aroma is dark chocolate and mild coffee, roasty malts. Nice sweet and roasty balance between the coffee and chocolate flavors. Creamy palate from the oatmeal but it needed a bit more carbonation. Tmoney99 (14854) - Cincinnati, Ohio, USA - JUN 13, 2012
Draft. Poured clear dark brown color with an average frothy brown head that was mostly lasting with good lacing. Solid roasted coffee and chocolate malt aroma. Medium body with a smooth texture and flat carbonation. Medium roasted malt flavor with a medium dark sweet finish of moderate duration. My expectations where met.