FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - OCT 12, 2016
UPDATED: OCT 14, 2016 Sampled on draft at the brewpub this beer poured a black color with a large foamy dark tan head that lingered and left minimal lacing. The aroma was dryish with coffee, wood and smoke. The flavor was semi dry with wood, brewed coffee, a bit of roasty malts, cream and a hint of smoke. Long finish. Moderately full bodied and smooth. Fairly well made but not my style. j12601 (11831) - Poughkeepsie, New York, USA - JAN 1, 2013
Bottle courtesy of Zach at Andy’s New Year’s Par-tay! Pours a deep black with a fairly large dense mocha head. Roast and plum and sweet cocoa. Medium bodied, cocoa and chocolate. A bit of oxidization, cocoa and plum. Long roast and bitterness into the finish. Dusty bitter chocolate on the finish. SpringsLicker (3638) - Tennessee, USA - AUG 22, 2012
Opaque black pour with a tall, creamy, long lasting tan head.
Coffee, cocoa, dark roast malts in the aroma.
Sweet and roasty flavor. Some licorice in the finish. Bitterness is minimal.
Smooth body, creamy. Acknud (1081) - Morganfield, Kentucky, USA - DEC 21, 2011
I pronounce this a pretty good stout! Dense black and frothy head. Aromas of chocolate, dark fruit and roasted malt. The taste mirrors the nose. It is a meal unto itself! nimbleprop (8382) - SouthWest, Washington, Washington DC, USA - OCT 30, 2011
22oz bottle pours a watery, opaque black with some clumping beige head. Nose is chalky, dark chocolate. Flavor of chocolate, malts, bread, more chalk. Medium bodied, chalky finish. Very heavy carbonation detracts from the experience as well.
reggiedunlop (3724) - The dub c, Pennsylvania, USA - SEP 23, 2011
pours black with a gigantic foamy tan head...excellent retention and lacing. aroma has some powdery cocoa, a wheaty, malty aroma like the aroma during sparging...faint hint of dark fruit...subtle milky sourness (the guy who rated this before me was spot on). flavor has coffee, dark fruit, and cocoa...roasty in the end. mouthfeel is super creamy and thick yet lively with a nice dry roasty finish...very nice beer! after4ever (8025) - Mukilteo, Washington, USA - FEB 5, 2011
22. Thanks, Mike! Pours jet black with a dense and rather fizzy burnt tan head. Not much lace. Big roasty dry nose, a little chalky and maybe a bit milk sour but not much. More on the dry english porter side of foreign stout and less on the hoppy side. Creamy medium body with soft carb. Roast, chalk, a bit of coffee, and some milky sourness on the mid palate. Mild chocolatey finish. Nice solid stout.
phaleslu (10247) - Cincinnati, Ohio, USA - JAN 31, 2011
22 oz. bottle from Root Cellar in Cincinnati. I brought it to the Big Black Beer Bash 2011. Pours a deep, dark brown color with minimal visible carbonation and a tiny tan head. Aroma of dark chocolate, roasted malts, some coffee, and earth- basic but really nice. Same goes for the flavor, featuring dark chocolate, roasted caramel malts, coffee, earth and some toast. Medium-bodied, with mild carbonation and a roasty mouthfeel. Nothing in particular stands out about this one, but that’s fine because it’s just a well-done foreign stout. DavoleBomb (1867) - Pennsylvania, USA - JAN 19, 2011
Poured into a pint glass.
3.0 A: Black color. First pour was about 8-9 fingers of frothy head. This took forever to fill my glass up. Retention was reasonably good, but not any lacing.
4.0 S: Smells like there’s a lot of sourish lactose in here. Soft roastiness with even softer chocolate and molasses. Simple, but nice.
3.5 T: Again, seems like some lactose in here. Second strongest flavors are semi-sweet chocolate, roasted barley, and a touch of molasses. Relatively simple again, but not as nice as in the nose.
2.5 M: Lighter medium body. Way, way, way too much carbonation, but this doesn’t surprise based on the pour. It’s BMC level carbonation and frankly distracted from my overall enjoyment of the beer. Too carbonated to be smooth.
3.0 D: Not a great beer, but not a bad one either...if the carbonation was fixed.
Serving type: bottle
Reviewed on: 06-26-2010 01:53:03 MartinT (9880) - Montreal, Quebec, CANADA - JAN 18, 2011
My Bottom Line:
Roasted coffee beans and dark chocolate seem to be drowning in a picklish flavor which must be the result of a slowly developing infection.
Further Personal Perceptions:
-A creamy veil of foam tops the brownish black.
-Expansive carbonation might also be a result of this rising infection.
-The body was strangely thin.
-This is the first time I get a bad Buckeye bottle. Their beers are so wonderful that this experience won’t stop me from getting more of their brews, if I can get some, that is...