rdixon77 (3013) - Georgia, USA - JUL 20, 2017
UPDATED: JUL 20, 2017 Yeah, pretty much what you'd think with think with tomato juice and bud light. Weird but interesting tastes Bulk_Carrier (6065) - Vermont, USA - JUN 2, 2017
The appearance was a muddy red color with no head or lace.
The aroma had burnt tomato, burnt grass, salt and burnt hay.
The flavor had rotten cheese and tomato with some basil and burnt grass. Aftertaste, hmmmmm...I think the crotch out of a dead horse would taste better. There wasn’t a finish.
The palate was somewhere between light and medium bodied with no sort of sessionability about it. Carbonation was overly harsh. The ABV felt appropriate, about the only thing that seemed right.
Overall, you know when someone says joke’s on you, I think the bigger joke is on the guy/gal who wrote the recipe for this beverage. Haha, are we laughing yet? PugUglyBrewer (791) - - MAR 23, 2017
Yeah this gets a bad rap for what it is in the beer world, but it is in its own unique league and there aren’t many competitors. It’s cloudy reddish-pink, has sickly tomato and spicy pepper with something resembling bud beer at the core, but you know what...? It pleases like a cheese-filled action movie and it is damn refreshing ice cold on a 100 plus farenheit day here in the SJ valley.