overall
43
37
style
Brewed by Budelse Brouwerij
Style: Abbey Dubbel
Budel, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 158   WEIGHTED AVG: 3.09/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.

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3.1
JanEric (1230) - Meppel, NETHERLANDS - FEB 2, 2013
Red brown, small off white head, fine bubbles. Aroma is nutty, some black fruit, caramel, and some dates (sweets). taste fruity sweety, fresh, slightly bitter, dates agaain. Sweetish aftertaste, strange brew but not unpleasant.

3.6
MaartenRF10 (1949) - Wageningen, NETHERLANDS - JAN 18, 2013
Clear red brown, nice beige head. Aroma is lots off caramel malts and spices. Taste had caramel malts, rum welled raisins, spices, overripe fruit. Good body, soft carbo.

3.5
Huuuuus (3) - - JAN 18, 2013 does not count
UPDATED: FEB 8, 2013 Nice smokey sweet aroma. Nice hoppy taste. Amber coloured easy going beer. Drank it at cafe t centrum in Horst.

3.2
Viper666 (3286) - Richelieu, Quebec, CANADA - JAN 14, 2013
Bouteille 330ml. De couleur brune et claire. Nez de caramel toffee légèrement rôti, moyennement fruité (raisins, prunes, notes de dates) avec des notes de mélasse et de sucre brun. Moyenne en bouche avec une texture huileuse. Goût fruité sucré (prunes, raisins, traces de petits fruits rouges) lors de l’entrée en bouche suivi rapidement d’un goût de caramel légèrement rôti et aux faibles traces terreuses avec des notes de sucre brun puis en finale, une très légère amertume de houblon herbeux s’installe avec des traces d’alcool. Post-goût moyen, légèrement amer de houblon herbeux avec un léger goût fruité (pelures de prunes, traces de raisins vineux).

3.1
kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 4, 2013
The head is medium, the body brown-red. It smells sprit, alcoholic, malty. The taste is malty, hoppy, malty-alcoholic, a bit strange. Ok 11/11/10/10/11/10

2.3
sic1314 (4775) - Leiden, NETHERLANDS - OCT 13, 2012
On tap in the Klooster. Poured dark brown with a lingering tan head. Aroma of soft malt and beef? Medium body, flavour of caramle malt. Not much aftertaste.

2.5
OllieBBommel (1531) - NETHERLANDS - SEP 17, 2012
[email protected] (2001), 33cl. Head:beige colored foam. Color: brown. Aroma: licorice, grain, malt. Taste: some sugar, some bitter. Palate: smooth, dry, medium body, bitter finish. Overall: ok.

3.2
LomYst (879) - Rotterdam, NETHERLANDS - AUG 9, 2012
known now as just Capucijn Dubbel??? Apple, cherries and other fruit, bready malts, sweet.

3.7
thanatosti (1678) - Culemborg, NETHERLANDS - JUL 13, 2012
30 cl. bottle @ home, bought @ Mitra. Pours chestnut brown with an off-white head. Aroma of yeast, caramel en mildly roasted malts. sweetish caramel taste but certainly not too sweet. Medium carbonation with a long fullfilling aftertaste.

3.1
vipinvelp (4376) - Velp, NETHERLANDS - MAY 15, 2012
Dark ruby with brownish foam head. Aroma is sweet caramel, taste is same with some bitter and wood tones. (Velp 201205) ---Rated via Beer Buddy for iPhone


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