overall
42
36
style
Brewed by Budelse Brouwerij
Style: Abbey Dubbel
Budel, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 159   WEIGHTED AVG: 3.1/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.

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3.5
mike_77 (7085) - Breda, NETHERLANDS - MAR 29, 2013
Mahogany brown colour with thin but well maintained head. Taste has a sticky sweetness on the lips. Quite fruity.

4
Christos (5889) - Arnhem, NETHERLANDS - FEB 6, 2013
300 ml bottle, poured into a tulip glass. ABV 6.5% Three fingers of off-white, sopay head, with very good retention, especially after it loses its initial half size. Heavy lacing left behind. Colour of the beer itself is a very dark mohogany brown. Impressive. Sweet aroma of roasted malts and lots of caramel and at the same time a bit sour, of stewed dark fruits. Taste is sweet at first and fruity. Lots of the roasted malts here too, along with fruits, becomes a very pleasant light bitterness, with delicious choclate notes. Full body, as much carbonation as needed and sort of sticky on the palate. Pleasantly surprised with this one, a truly delicious beer, although I am sure many will find it too sweet.

3.1
JanEric (1246) - Meppel, NETHERLANDS - FEB 2, 2013
Red brown, small off white head, fine bubbles. Aroma is nutty, some black fruit, caramel, and some dates (sweets). taste fruity sweety, fresh, slightly bitter, dates agaain. Sweetish aftertaste, strange brew but not unpleasant.

3.6
MaartenRF10 (1959) - Wageningen, NETHERLANDS - JAN 18, 2013
Clear red brown, nice beige head. Aroma is lots off caramel malts and spices. Taste had caramel malts, rum welled raisins, spices, overripe fruit. Good body, soft carbo.

3.5
Huuuuus (14) - - JAN 18, 2013
UPDATED: FEB 8, 2013 Nice smokey sweet aroma. Nice hoppy taste. Amber coloured easy going beer. Drank it at cafe t centrum in Horst.

3.2
Viper666 (3289) - Richelieu, Quebec, CANADA - JAN 14, 2013
Bouteille 330ml. De couleur brune et claire. Nez de caramel toffee légèrement rôti, moyennement fruité (raisins, prunes, notes de dates) avec des notes de mélasse et de sucre brun. Moyenne en bouche avec une texture huileuse. Goût fruité sucré (prunes, raisins, traces de petits fruits rouges) lors de l’entrée en bouche suivi rapidement d’un goût de caramel légèrement rôti et aux faibles traces terreuses avec des notes de sucre brun puis en finale, une très légère amertume de houblon herbeux s’installe avec des traces d’alcool. Post-goût moyen, légèrement amer de houblon herbeux avec un léger goût fruité (pelures de prunes, traces de raisins vineux).

3.1
kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 4, 2013
The head is medium, the body brown-red. It smells sprit, alcoholic, malty. The taste is malty, hoppy, malty-alcoholic, a bit strange. Ok 11/11/10/10/11/10

2.3
sic1314 (4967) - Leiden, NETHERLANDS - OCT 13, 2012
On tap in the Klooster. Poured dark brown with a lingering tan head. Aroma of soft malt and beef? Medium body, flavour of caramle malt. Not much aftertaste.

2.5
OllieBBommel (1560) - NETHERLANDS - SEP 17, 2012
[email protected] (2001), 33cl. Head:beige colored foam. Color: brown. Aroma: licorice, grain, malt. Taste: some sugar, some bitter. Palate: smooth, dry, medium body, bitter finish. Overall: ok.

3.2
LomYst (913) - Rotterdam, NETHERLANDS - AUG 9, 2012
known now as just Capucijn Dubbel??? Apple, cherries and other fruit, bready malts, sweet.


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