overall
42
36
style
Brewed by Budelse Brouwerij
Style: Abbey Dubbel
Budel, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 159   WEIGHTED AVG: 3.09/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.1
fonefan (49341) - VestJylland, DENMARK - MAY 5, 2008
Bottle. Clear medium to dark amber red color with a average, frothy, good - fair lacing, light beige head. Aroma is light to moderate malty, roasted, caramel, light light sweet licorice. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration. Body is medium to light, texture is oily, carbonation is soft. (270308)

3.4
yespr (45447) - Copenhagen O, DENMARK - NOV 27, 2008
30 cL bottle. Pours unclear dark brown with a small white head. Roasted caramel malt and yeast fruity aroma. Sweet caramel flavoured with a light fruity yeast flavour. Quite classic dubbel like. Sweet caramelish and light roasted finish.

3.1
Ungstrup (37590) - Citizen of the universe, DENMARK - DEC 15, 2004
An amber beer with a beutiful light brown lasting head. The aroma is yeasty combined with notes of wood as well as some spices. The flavor is sweet with notes of berries, wood, caramel, and prunes - the flavor is somewhat overripe. The body is surpriseingly thin for a 6.5% ABV beer.

3
joergen (28142) - Frederiksberg, DENMARK - JUL 25, 2006
Bottle. Clear orange coloured with a beige head. Aroma of malts, caramel and spices. Flavour of malts, caramel and fruits.

3.1
oh6gdx (26488) - Vasa, FINLAND - APR 22, 2006
Bottled. Reddish amber colour, mediumsized off white foamy head, laving. Fruits, cocos, caramel and coffee in aroma. Flavour is light roasted malts with some bitter hops and fruits. Also alcohol noteable in flavour, especially the finish. Aftertaste is sweet alcohol and old black coffee.

3.4
omhper (25120) - Tyresö, SWEDEN - OCT 2, 2006
[Bottled at Monk’s Café, Stockholm] Deep ruby, rich form head. Caramelly, soft, sweet and medium bodied. Warming qwith notes of caramelized sugar. A pleasant, mouthfilling uncomplicated beer .

3.4
Papsoe (25063) - Frederiksberg, DENMARK - JUL 26, 2006
(Bottle 30 cl) Reddish amber golden with a small, off-white head. Fruity, sweetish malty. Medium-bodied with notes of roasted malt and fruit. Lightly bitter finish. Pleasant. 240706

3.7
madmitch76 (24807) - , Essex, ENGLAND - MAR 26, 2011
20th March 2011
Bottle at Arendsnest. Clear deep red brown beer with a good pale tan head. Creamy malt nose. Softish palate. Softish creamy malt. A little nutty with subtle fruit and a whisper of bubblegum. Semi soft and semi dry finish. Just a nice nutty malt beer that hangs together really well.

3.2
Travlr (24781) - Charlotte, North Carolina, USA - DEC 19, 2008
Pretty brown, fluffy white head. Aroma of malt and caramel. Flavor of malt, nuts, raisins, caramel. Slight bitter finish. Thumbs up.

2.9
Oakes (17676) - Vancouver, British Columbia, CANADA - MAR 2, 2005
Bright reddish-brown colour. Aroma of black cherry, raisin, toffee. Simplistic sweet character. Sweetish, fruity, slightly toffeeish finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 16
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5